Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chana dal vada. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Masala vada recipe or chana dal vada - Masala vada is a popular South Indian tea time snack made with chana dal, spices, onions & herbs. It is also a street food & most commonly served in tiffin centers as a evening snack with a chutney. Masala means a mixture of spices & vada is a fried lentil snack.
Chana Dal vada is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Chana Dal vada is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook chana dal vada using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chana Dal vada:
- Take 1/2 cup bengal gram dal (chana dal)
- Prepare 1/2 cup chopped onions
- Take 1 tbsp chopped curry leaves
- Take 1 tsp cumin seeds (jeera)
- Prepare 1 tsp fennel seeds (saunf)
- Take 2 red chilles
- Take 1 inch ginger chopped
- Get 2 green chilles chopped
- Get 2 tbsp chopped coriander leaves
- Take as per taste Salt
- Get as needed Oil for deep frying
Chana Dal Vada - Less Spiced Version. Like Chana Dal Vadas then see our collection of South Indian Vada recipes. Dal Vada; Masala Vada; Rava Vada; What are Vadas? Think South Indian snack, and Vada is the first option that comes to mind.
Steps to make Chana Dal vada:
- Firstly wash chana dal and soak it atleast for 4 hrs in water or overnight
- Next strain the soaked dal on strainer
- Now in a blender add this dal, ginger & red chilles and grind to a coarse paste (dont use any water while grinding)
- Now transfer this dal mixture in a mixing bowl and to this add cumin,fennel seeds, salt, onion, chopped curry leaves, coriander leaves,chopped green chilles
- Mix all the ingredients well, mixture should not be very moist or dry,
- Grease your palms with oil and divide mixture into 7-8 equal portions.take each portion of mixture, give it a round lemon shape and flatten it a little by pressing it in between your palms and give a pattie like shape.place all vadas in plate
- Now heat oil in a deep frying pan over medium flame, when oil is medium hot, slide 2-3vadas in oil from the side of pan and deep fry them until golden brown and crispy.
- Transfer them on paper napkin, now chana dal vadas are ready to serve, serve it with tomato ketchup or coconut chutney
A crispy, golden outer layer slowly giving way to a soft and fluffy core, this deep-fried snack is a necessary part of any traditional South Indian breakfast spread, and also. vada recipes are very common in many south indian households and are included in most of the meal as a snack. generally, the vada recipes are made with lentil or dal which are soaked and coarsely grounded to form a thick batter. the same procedure holds good for the chana dal vada recipe or paruppu vadai recipe too. additionally, i have added spices like ginger, dill leaves, coriander leaves . Masala Vada, a crispy and savory deep fried fritter made from chana dal and spices, is a popular street food of South Indian cuisine. It is also known as Paruppu Vadai in Tamilnadu. Besides chana dal, the other important ingredient in masala vada which plays a major role for its flavorful taste is onion. Remove ¼ cup of soaked and drained chana dal in a bowl and keep aside.
So that’s going to wrap it up for this special food chana dal vada recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
