Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, seasoned roast chicken. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
To more of the seasoning mix, change the servings to make below and then it will calculate the amount of each ingredient you need. Pat chicken dry and place on a rack in a roasting pan, breast side up. Rub seasoning mixture over the outside and inside of chicken.
Seasoned Roast Chicken is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Seasoned Roast Chicken is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook seasoned roast chicken using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Seasoned Roast Chicken:
- Make ready 1 whole chicken
- Make ready 1 1/2 tsp kosher salt
- Prepare 1 tsp dried rosemary
- Prepare 1 tsp dried basil
- Take 1/2 tsp garlic powder
- Get 1/2 tsp mustard powder
- Take 1/2 tsp smoked paprika
- Prepare 1/2 tsp black pepper
- Get 1/2 tsp dried thyme
- Take 1/4 tsp celery seed
- Get 1/4 tsp dried parsley
- Take 1/8 tsp ground cumin
- Take 1/8 tsp cayenne pepper
- Prepare 1/8 tsp chicken bouillon
We used to buy a rotisserie chicken from the grocery store because we loved that rotisserie seasoning and that roasted chicken flavor. Made with spices and herbs from your pantry, this easy chicken seasoning creates juicy, tender meat bursting with flavor. If you are grilling, baking or roasting chicken, this seasoning is perfect for a whole chickens, breasts, wings or thighs. Spice up the flavor of your chicken recipes with this amazing Chicken Seasoning Blend and say bye-bye to bland chicken for forever and ever!
Steps to make Seasoned Roast Chicken:
- Preheat oven to 450F.
- Mix all dry spices together thoroughly
- Dry chicken with a paper towel, then rub skin with olive oil. Salt the interior with kosher salt
- Liberally apply spice mix to all surfaces of the chicken
- Roast until internal thigh temperature reaches 165F, approximately 1 hour
Featuring a mix of smoky and sweet spices, with a dash of dried herbs, this chicken seasoning adds loads of flavor with very little work. I love a rotisserie chicken as much as the next person, so I decided to create the perfect rotisserie chicken seasoning that skips all the preservatives and lets the chicken really shine. This seasoning blend was made for rotisserie chickens , but it's also great on grilled chicken , grilled fish , and any kind of roasted vegetable. Stir celery flakes, salt, paprika, garlic powder, onion powder, thyme, sage, black pepper, rosemary, and cayenne pepper together in a bowl. Transfer spice mixture to a spice grinder or food processor and blend until smooth.
So that’s going to wrap it up with this exceptional food seasoned roast chicken recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
