Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, hijiki takikomi gohan. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Hijiki Takikomi Gohan is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Hijiki Takikomi Gohan is something which I have loved my entire life.
Takikomi gohan (炊き込みご飯, 炊き込み御飯) is a Japanese rice dish seasoned with dashi and soy sauce along with mushrooms, vegetables, meat, or fish. The ingredients of takikomi gohan are cooked with the rice; in a similar preparation, maze gohan (混ぜ御飯). Takikomi Gohan is seasoned steamed rice with meat and vegetables.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook hijiki takikomi gohan using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Hijiki Takikomi Gohan:
- Take 2 cups Short Grain Rice *180ml cup
- Take 2-3 tablespoons Dry Hijiki *about 10g
- Make ready 1/2 Carrot
- Prepare 1 Abura-age (Fried Thin Tofu)
- Make ready 150-200 g Chicken
- Make ready Salt
- Take 1 tablespoon Sake
- Get 400 ml Dashi Stock (*OR Water 400ml and Instant Dashi Powder 1/2 teaspoon)
- Make ready 2 tablespoons Soy Sauce
- Get 2 tablespoons Mirin
Homepage > Recipes > Rice Recipes > Takikomi Gohan with Chicken and Mushrooms Recipe (Easy Mixed Rice in Rice Cooker). Takikomi Gohan is a staple Japanese rice dish that is made easily with a rice cooker. I cooked boiled rice with Japanese Pepper, ginger, edamame. My family like Takikomi Gohan, seasoned and cooked rice with various ingredients and in Spring I often make.
Instructions to make Hijiki Takikomi Gohan:
- Wash Short Grain Rice and drain.
- Soak Dry Hijiki in cold water for 10 minutes, drain, rinse and drain again.
- Cut Chicken into 2cm size and place in a bowl. Add Sake and a pinch of Salt and massage, set aside.
- Cut Carrot in half lengthways and slice 3 to 4 mm thick. Anura-Age is also needs to be thinly sliced.
- Make soup by mixing Dashi Stock, Soy Sauce and Mirin.
- Place well-drained Rice in the rice cooker’s inner pot, place Carrot, Chichen, Abura-age and Hijiki over the Rice evenly. DO NOT MIX. Gently pour the soup over.
- Plug the rice cooker in and press the Cook/Start button. When the rice is cooked and steamed, open the lid and toss the rice gently.
I made a carrot and hijiki takikomi the other day, the same one pictured two photos above. My MIL came over when I was making it and we started talking about takikomi gohan. Instant Pot Takikomi Gohan. by justonecookbookrecipes. Tuna takikomi rice, or takikomi gohan, is a Japanese seasoned rice dish with veggies and tuna. Related Keywords: dragon ball gohan danshi gohan son gohan tamago kake gohan grandpa son gohan gohan.
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