Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, pepes ikan cod - steamed cod. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pepes Ikan Cod - Steamed Cod is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Pepes Ikan Cod - Steamed Cod is something which I’ve loved my entire life. They’re nice and they look fantastic.
Pepes is an Indonesian cooking method using banana leaf as food wrapping. After adding various ingredients and fish to the banana leaf, it is then folded and secured with small nails (from the central rib of a coconut leaf) or little skewers. The package is then steamed or grilled on charcoal.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook pepes ikan cod - steamed cod using 21 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pepes Ikan Cod - Steamed Cod:
- Make ready 2 pieces Cod Fillet
- Prepare Leaf Banana
- Make ready 3 stalks spring onions, cut in 1cm length
- Prepare 1 stalk lemongrass, finely chopped
- Get 6 cherry tomatoes, cut in a half
- Get Pack baby corn, cut in 1cm length (this is optional. The reason am using it cos am clearing out my fridge)
- Take Bunch basil
- Make ready 2 kaffir lime leaves
- Take 2 bay leaves
- Get 1 egg
- Prepare 3 tbsp oil
- Prepare Spice Paste :
- Prepare 5 shallots
- Take 3 garlic cloves
- Take 2 bird eye chilies, to get a little kick or skip
- Prepare 5 candlenuts
- Get 1 thumb size of ginger
- Get 1 thumb size of fresh turmeric or 1 tsp turmeric powder
- Take 1 tsp coriander powder
- Take 1 tbsp salt
- Get 1 tbsp sugar
If you have lamb doner leftover and want to serve in a different way, why don't you make raw Balinese sambal to go with that ? Believe or not it does goes really well with lamb doner #mycookbook Great recipe for Rempeyek Kacang - Indonesian Peanut Cracker. Rempeyek is traditionally served as a snack on their own or to accompany a meal. To add a modern touch, you can serve rempeyek with drinks.
Steps to make Pepes Ikan Cod - Steamed Cod:
- Pat dry the fish really well and set aside
- Grind the spice paste ingredients using food processor until smooth. Put of oil to loosen the texture. Heat 3 tbsp oil in a pan. Sauté the spice paste, finely chopped coriander, kaffir lime leaves and bay leaves until fragrant. Add more salt or sugar if needed. Put a side and let it cool.
- Once the spice paste is cooler, add the egg, spring onions, tomatoes, baby corn and basil and mix well.
- Grab one piece of banana leaf (the size enough to wrapped 1 cod fillet). Add 1 tbsp the paste mixture. Add the fish on top then cover the fish with 2 tbsp paste mixture then wrapped the fish and secure on both edge with clean tooth paste. Repeat the same step with the other fish. Then steamed for 30 minutes.
- Grilled the steamed fish on the grilled pan for about 10-20 minutes.
- Serve with the warm steamed rice
This recipe was adapted from Indonesian Food by Sri Owen Overcome your petty associations though and you will notice that ikan mas are quite enak (tasty)! Delicious and aromatic,this dish is fantastic to serve family and friends. Opening the banana leaves is almost like opening a present. You can of course also use other fish, such as tuna, cod, trout and so on. The banana leaf package containing food is secured with clean tooth pick and then steamed or grilled on charcoal #mycookbook Fittest Chef.
So that’s going to wrap this up for this exceptional food pepes ikan cod - steamed cod recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
