Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken & shimeji takikomi gohan. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
The chicken (Gallus gallus domesticus) is a type of domesticated fowl, a subspecies of the red junglefowl (Gallus gallus). Chicken definition: Chickens are birds which are kept on a farm for their eggs and for their meat. Chicken definition is - the common domestic fowl (Gallus gallus) especially when young; also : its flesh used as food.
Chicken & Shimeji Takikomi Gohan is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Chicken & Shimeji Takikomi Gohan is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have chicken & shimeji takikomi gohan using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken & Shimeji Takikomi Gohan:
- Make ready 3 cups Japanese Short Grain Rice (*180ml cups)
- Take 150 g Shimeji
- Take 250-300 g Chicken Thigh Fillets
- Make ready 1/4 teaspoon Salt
- Prepare 1 tablespoon Sake
- Prepare 3 tablespoons Oyster Sauce
- Take 1 tablespoon Soy Sauce
- Prepare 1 teaspoon Sesame Oil
- Prepare 600 ml Water (OR Dashi Stock) to make the soup
- Prepare Toasted Sesame Seeds
- Prepare Toasted Nori
The chicken (Gallus gallus) is one of humankind's most common and wide-spread domestic animals. The chicken is believed to be descended from the wild Indian and south-east Asian red junglefowl (also Gallus gallus). They are members of the Phasianidae, or pheasant, family of birds. Chickens are a type of domesticated bird kept as livestock by farmers, and are often found inside pens in the farms of Gielinor.
Instructions to make Chicken & Shimeji Takikomi Gohan:
- Cut Chicken into small pieces, add Salt and Sake and massage. Set aside for ten minutes.
- Make the soup by mixing Oyster Sauce, Soy Sauce and Water to make it 600ml. You can use Dashi Stock instead of Water for more umami.
- Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few more times until water flows through clear.
- Drain the rice and put it into the rice cooker’s inner pot. Add the Chicken pieces and the soup.
- Cut off the bottom of Shimeji and tear into smaller pieces. Spread the Shimeji pieces over the rice and liquid evenly. Then press ‘COOK’ button to start cooking.
- When the rice is cooked, let it steamed for 10 minutes. Then add Sesame Oil, and loosen and mix gently. Sprinkle some Toasted Nori and Toasted Sesame Seeds over and serve.
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