Sautéed Mince Beef with Rice And Vegetables
Sautéed Mince Beef with Rice And Vegetables

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, sautéed mince beef with rice and vegetables. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Sautéed Mince Beef with Rice And Vegetables is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Sautéed Mince Beef with Rice And Vegetables is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook sautéed mince beef with rice and vegetables using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sautéed Mince Beef with Rice And Vegetables:
  1. Make ready 10-15 chorizo slices
  2. Take 1 large onion, chopped
  3. Get 3 garlic cloves, chopped
  4. Make ready 400 g mince beef
  5. Prepare to taste Ground black pepper
  6. Take to taste Salt
  7. Make ready Handful chopped parsley
  8. Take 1 chicken or beef stock cube
  9. Get as needed Water
  10. Prepare 150 ml wine
  11. Prepare 1 Bay leaf
  12. Make ready 1 carrot, sliced
  13. Take 2 tbsp tomato puree
  14. Get 3 tbsp olive oil
  15. Take as needed Rice
  16. Prepare 6-8 white cabbage leaves, shredded
Instructions to make Sautéed Mince Beef with Rice And Vegetables:
  1. Heat the olive oil, then add the onions, garlic and bay leaf. Lightly fry until softened.
  2. Add the chorizo and tomato puree. Allow to fry for a few minutes.
  3. Add the beef, stock cube and wine as well as a small amount of water. Season with salt and pepper. Allow to simmer until fully cooked through.
  4. Add the carrots and allow to cook for about 10 minutes. Add water as needed when it starts to dry out and stir regularly.
  5. Add the rice (I used enough for 4 adults), parsley and cabbage. Add a good amount of water but don't cover the rice fully as it can be added in small amounts until rice is cooked, stir and cover with lid. Simmer until rice and cabbage is fully cooked and the rice has become almost dry but sticky. Add small amounts of water as needed if it starts to dry out.
  6. Remove bay leaf. Check seasoning and adjust if required. Serve immediately.

So that is going to wrap this up with this exceptional food sautéed mince beef with rice and vegetables recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!