Chirashi Sushi (Sushi for Dolls' Day)
Chirashi Sushi (Sushi for Dolls' Day)

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, chirashi sushi (sushi for dolls' day). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chirashi Sushi (Sushi for Dolls' Day) is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Chirashi Sushi (Sushi for Dolls' Day) is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have chirashi sushi (sushi for dolls' day) using 39 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Chirashi Sushi (Sushi for Dolls' Day):
  1. Make ready Sushi Rice
  2. Prepare 2 1/2 cup Rice (cooked with kombu and two tablespoons of sake)
  3. Get 100 ml Vinegar
  4. Take 3 tbsp Sugar
  5. Get 2 tsp Salt
  6. Take Ingredients (for the shiitake mushrooms)
  7. Get 6 slice Dried shiitake mushrooms
  8. Take 100 ml Dashi stock
  9. Take 100 ml The soaking liquid from the dried shiitake mushrooms
  10. Prepare 2 tbsp Sugar
  11. Get 1 1/2 tbsp Soy sauce
  12. Make ready Ingredients (for the lotus root)
  13. Get 150 grams Lotus root (thin)
  14. Prepare 200 ml Water (A)
  15. Make ready 1 tbsp Vinegar (A)
  16. Prepare 100 ml Water (B)
  17. Get 100 ml Vinegar (B)
  18. Get 1 tbsp Sugar (B)
  19. Take Ingredients (for the burdock root)
  20. Get 30 cm Burdock root
  21. Make ready 100 ml Dashi stock
  22. Prepare 1 tsp Mirin
  23. Make ready 1 tsp Usukuchi soy sauce
  24. Take Ingredients (for the kampyo, aburaage & carrots)
  25. Make ready 20 grams Kampyo (dried)
  26. Take 1 Carrot
  27. Take 2 slice Aburaage
  28. Get 400 ml Dashi stock
  29. Take 2 tbsp Mirin
  30. Prepare 2 tbsp Sugar
  31. Prepare 1 1/2 tbsp Usukuchi soy sauce
  32. Take ●Decorations
  33. Take 6 Shrimp
  34. Make ready 2 Conger eel (covered in sauce)
  35. Make ready 6 eggs Kinshi tamago
  36. Make ready 18 Snow peas
  37. Make ready 1 half a fish Vinegared mackerel
  38. Prepare 1 can Arch shells
  39. Take 1 pre-shredded is fine Toasted nori seaweed
Steps to make Chirashi Sushi (Sushi for Dolls' Day):
  1. Soak the dried shiitake mushrooms in water overnight to reconstitute, then simmer with dashi stock and sugar. Once the broth is half done, add soy sauce and simmer until the liquid is reduced. Finish over high heat.
  2. For the vinegared lotus root, first soak in vinegar water (A) and turn on the heat after letting sit for 15 minutes. Once they become transparent, soak in the sweet vinegar mixture (B).
  3. Thinly shave the burdock root and soak in water for 10 minutes. Remove the scum and cook over medium heat with dashi stock, mirin, and usukuchi light soy sauce. Simmer until most of the sauce has reduced!
  4. Reconstitute the kampyo in lukewarm water and boil the aburaage for 2 minutes to remove excess oil. Put the dashi stock and other ingredients in a pot and simmer until most of the broth has reduced.
  5. Devein the shrimp, stab with toothpicks to straighten, then cook!
  6. Storebought conger eel is just fine! Get ones already covered with sauce. Cover with more sauce and grill!
  7. The shredded omlets are made with 6 eggs. Add a pinch of salt and fry in vegetable oil!
  8. Remove the stems from the snow peas, blanch in salted hot water, and finely slice.
  9. I make the vinegared mackerel myself, but I'll show you how to do that here again another time!
  10. I definitely want you to add canned arch shells (aka gai). Pour out the liquid and mix it in with the sushi rice.
  11. Make 3 cups of rice! Add 10 cm of kombu and 2 tablespoons of sake and cook! Add vinegar right after it finishes cooking while it's still hot.
  12. Once the sushi rice cools to body temperature, add the ingredients! (The flavor won't hold together if it cools too much!) Top with the decorations and, yes! You're done!
  13. It's perfect paired with clear hamaguri clam soup!

So that is going to wrap this up for this exceptional food chirashi sushi (sushi for dolls' day) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!