Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, potato fish kotletکتلت ماهی. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Potato fish kotletکتلت ماهی is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Potato fish kotletکتلت ماهی is something that I have loved my whole life.
This time I tried make it healthier using fish fillets. I used frozen local dory fish. If your fish has bones or skin it is no problem.
To begin with this recipe, we must prepare a few components. You can have potato fish kotletکتلت ماهی using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Potato fish kotletکتلت ماهی:
- Prepare 800 grams frozen white fish fillets
- Take 5 medium potatoes(size of large egg) boiled
- Get 1 cup corn starch
- Make ready 1 large egg
- Get 2 stalks celery with leaves
- Make ready 2 stalks spring onions
- Take One-third teaspoon ginger powder
- Make ready 1 teaspoon coriander powder
- Prepare Turmercic powder
- Take 2 gloves of garlic
- Get Fresh lemon juice
- Take Canola oil
- Make ready Salt
- Take Black pepper
If your fish has bones or skin it is no problem. After grilling , simply remove bone and skin. Potato fish kotletکتلت ماهی by Mina Haghjoo; Usually I make kotlets with minced beef. This time I tried make it healthier using fish fillets.
Steps to make Potato fish kotletکتلت ماهی:
- First put frozen fish in big pot filled with water for thawing. Drain.
- Sprinkle turmeric powder over fish fillets. Pour lemon juice on fillets. Cover the container. Let marinate for 30 minutes in fridge.
- Take out fillets from marinate and grill both sides in grill pan. Be careful not too long. When fillets cooked turn off the heat.
- Peel potatoes. Mash them in big bowl. Put celery, spring onions, garlic in chopper until finely chopped. Now mix shredded fish, potatoes,ginger, coriander powder,salt, black pepperand chopped veggies. Crack the egg. Add and mix well. Add corn starch and mix all ingredients. Let them get cold in fridge for one hour and stick together better.
- Heat canola oil in non stick pan. Make tangerine size meatballs and flat them to 1 cm thickness in your hand. Fry until golden brown. Put them in kitchen paper to absorb extra oil. Enjoy with tomatos and any non sweet bread or naan.😊
Add a comment atumi saijo published Add to plan Spicy fried rice. They form a sister group to the tunicates, together forming the olfactores. Included in this definition are the living hagfish, lampreys, and cartilaginous and bony fish as well as various extinct related groups. The earliest organisms that can be classified as fish were soft-bodied chordates that first appeared during. Pollock or pollack (pronounced / ˈ p ɒ l ə k /) is the common name used for either of the two species of North Atlantic marine fish in the genus Pollachius.
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