Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, greek beef stifado (wine free version) 🇬🇷. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Greek Beef Stifado (Wine Free Version) 🇬🇷 is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Greek Beef Stifado (Wine Free Version) 🇬🇷 is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook greek beef stifado (wine free version) 🇬🇷 using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Greek Beef Stifado (Wine Free Version) 🇬🇷:
- Prepare Marinade
- Make ready 3 sprigs rosemary, de stalked and chopped
- Make ready 2 tsp dried oregano
- Make ready 125 mls cold beef stock (or red wine)
- Take 2 tbsp red wine vinegar
- Take 3 garlic cloves, crushed
- Prepare 3 cloves
- Take 2 cinnamon sticks
- Take Beef stew
- Make ready 900 g diced casserole beef
- Prepare Olive oil
- Prepare 400 g peeled shallots, left whole
- Prepare 400 g tinned plum tomatoes
- Prepare 2 tbsp tomato purée
- Take 100 mls beef stock
- Take 3 bay leaves
Steps to make Greek Beef Stifado (Wine Free Version) 🇬🇷:
- Mix together the marinade ingredients. Add the beef and stir well to coat the meat, then leave to marinate for 2 hours (or overnight if possible).
- Preheat the oven to 180 C. Add a couple of tablespoons to a flameproof casserole dish and fry the whole shallots over a high heat until they start to colour on the outside. Remove the shallots and set them aside.
- Now brown off the meat in batches, draining off and reserving the marinade. Place the browned beef in a bowl after you’ve finished each batch so you don’t overcrowd your pan.
- When the beef is done and is waiting in the bowl, add the tinned tomatoes, tomato puree, reserved marinade, 100 mls stock to the casserole dish and bring it up to a gentle boil. Give it a stir and add your bag leaves. Add your beef back in, put your lid on and put the casserole in the oven for 1 hour.
- After one hour, gently stir the casserole and add in your shallots. Place the casserole back in the oven for a further hour.
- We served with minted boiled potatoes.
So that’s going to wrap it up with this special food greek beef stifado (wine free version) 🇬🇷 recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
