Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, dal khichdi ข้าวต้มอินเดีย. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Dal Khichdi ข้าวต้มอินเดีย is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Dal Khichdi ข้าวต้มอินเดีย is something which I have loved my whole life.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook dal khichdi ข้าวต้มอินเดีย using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Dal Khichdi ข้าวต้มอินเดีย:
- Prepare 1/2 cup rice
- Make ready 1/2 cup tuvr dal
- Prepare 2 tbsp Chana dal
- Prepare 2 tbsp Masoor dal
- Make ready 1 tbsp ghee
- Prepare 1 tsp cumin
- Get 1 tbsp garlic – minced
- Prepare 1 tbsp Ginger – Julienne
- Make ready 1 tbsp green chili finely chopped
- Prepare 1 medium onion – chopped
- Get 1 tomatoes finely chopped
- Get to taste salt
- Make ready 1/2 tsp turmeric powder
- Make ready 1/2 Coriander powder
- Prepare 1 tsp red chili powder
- Take 2 dried red chillies
- Get fresh coriander - to garnish
Steps to make Dal Khichdi ข้าวต้มอินเดีย:
- In a bowl, add tuvr dal and chana & Masoor dal.Add water and soak it for 10 mins then drain the water.
- Heat ghee in pressure cooker. Add onion and saute till translucent. Then add ginger, garlic paste, fry for another 1 min then add red dried chilli, green chilli &tomato
- Add salt, turmeric powder,red chili powder and coriander powder &kasoori methi mix it well. cook until tomato is mushy.
- Add lentils and 3 cups of water in pot until lentils becomes soft.
- Cook rice in a separate pot(don’t cook it too soft)
- Once lentils (Dal) is cooked. Add cooked rice in and mix it well. Boil it for another 5 mins. - - P.S nature of lentils it does absorb water. If you don’t eat it right away it may become dry. Before eating just put ½ cup of water and warm it! Enjoy!!
So that is going to wrap this up with this exceptional food dal khichdi ข้าวต้มอินเดีย recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
