Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, seabass thai jungle curry. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Seabass Thai jungle curry is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Seabass Thai jungle curry is something that I’ve loved my whole life. They are nice and they look fantastic.
Thai jungle curry is a famous dish from the mountain city of Chiang Mai. It is made with ingredients found in the jungles of Thailand. While jungle curry is usually made with wild meats (which most Westerners would have trouble obtaining. . . and stomaching), chicken is used in this version, but.
To get started with this particular recipe, we must prepare a few components. You can cook seabass thai jungle curry using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Seabass Thai jungle curry:
- Take 2 pieces sea bass fillets
- Prepare 1-2 tbsp vegetable oil
- Get 1-2 tbsp fishsauce
- Prepare 1 tap palm sugar or brown sugar
- Prepare 2-3 thin slice lady fingers or kra-chai (or if you cannot find it you can use about 2 tbsp thin slice ginger)
- Take 2-3 Thai egg plants or you can use baby aubergines instead (chopped in 6
- Prepare 1 handful thai basil leaves
- Make ready 1 big red chilli
- Get 1 pinch Salt and pepper
- Make ready 2-3 bunch baby peppercorn (optional)
- Make ready 2-3 kaffir lime leaves
- Make ready 2 tbsp jungle curry paste (you can buy a ready made one at a big local Asian grocery store or can use just normal red curry) Or you can make your own jungle curry. Check out my ‘Jungle curry paste’
For this reason, jungle curry doesn't contain coconut milk and… Add basil leaves, kaffir lime leaves and red chillies before removing from heat. Serve this Thai Jungle Curry with rice. Palisa Anderson from Sydney's Boon Cafe calls it her 'kitchen sink' curry. So we get the lowdown on a northern Thai favourite.
Steps to make Seabass Thai jungle curry:
- Thin cut just about cut through your sea bass on the skin side. Seasoning with salt and pepper. Have your pan on high heat, add some cooking oil in and pan fry your fish upside down for 2-3 min then turn over and fry the other side for a min or 2.Take the fish out and leave it aside.
- On the same pan with medium high heat, add jungle curry paste in, stir well. Add eggplant in follow by fish sauce, palm sugar
- Add some baby peppercorns and kaffir lime leaves in. Taste your curry it should be spicy, salty and then just a hint of sweetness.
- Serve with Thai jasmine rice
Northern Thai jungle curry is a mindblowingly flavorful medley of vegetables, herbs, chillies, pungent roots, and a choice of meat. Traditionally, the jungle curry was most frequently made with wild boar and a selection of natural growing vegetables from the forest. I like this particular Thai jungle curry because of the strong floral aromatics the kaffir lime leaves bring to the dish: It makes this jungle curry dish distinctively Thai. The peppercorns pop into your mouth and release heat, so get ready for plenty of interesting flavors to hit your palate when eating this Thai. Thai curry refers both to dishes in Thai cuisine that are made with various types of curry paste and to the pastes themselves.
So that is going to wrap this up for this special food seabass thai jungle curry recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
