Ultra Easy Panfried Cod with Mayonnaise
Ultra Easy Panfried Cod with Mayonnaise

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, ultra easy panfried cod with mayonnaise. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Ultra Easy Panfried Cod with Mayonnaise is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Ultra Easy Panfried Cod with Mayonnaise is something which I have loved my entire life. They are fine and they look fantastic.

Sprinkle the cod with white wine and leave for a while. How to make the best Japanese "Ebi Mayo" ever with an easy-to-follow recipe below; "Ebi Mayo" is an authentic Japanese Pan Fried Shrimp with Mayonnaise. Cod Fish with Beluga Lentils and Saffron Mayonnaise.

To get started with this particular recipe, we have to first prepare a few components. You can have ultra easy panfried cod with mayonnaise using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Ultra Easy Panfried Cod with Mayonnaise:
  1. Make ready 1 filet Cod
  2. Make ready 1 Krazy Salt (seasoned salt mix) or plain salt
  3. Take 1 Coarsely ground black pepper
  4. Prepare 1 tbsp White wine or sake
  5. Take 2 tbsp Mayonnaise
  6. Prepare 1 tbsp Melting cheese (optional)
  7. Prepare 1 Panko
  8. Take 1 dash Rosemary (optional)
  9. Make ready 1 dash Parsley (optional)

Pan-Fried Cod With Mustard-Caper SauceReal Simple. Serve a lighter version of fried shrimp with a creamy Creole dipping sauce. Fresh, seasonal veggies make the perfect accompaniment. Fresh, seasonal veggies make the perfect accompaniment.

Steps to make Ultra Easy Panfried Cod with Mayonnaise:
  1. Sprinkle the cod with white wine and leave for a while. Pat it dry with paper towels and season with salt and pepper.
  2. Line a baking sheet with kitchen parchment paper and place the cod on it. Spread the cod with mayonnaise.
  3. Top with cheese.
  4. Sprinkle with panko, rosemary and parsley.
  5. Bake the fish in a 250°C oven for 10 to 15 minutes. I recommend baking some cherry tomatoes along with the fish.

How to Pan Fry Cod without Flour. Pat dry and generously season both sides of the cod with salt and black pepper. After flipping, place fresh dill. · A quick and easy recipe for Pan-Seared Cod in White Wine Tomato Basil Sauce! If you love cod recipes, try this flavorful dish for ღღ Garlic Butter Salmon in Foil - This Garlic Butter Salmon in Foil is an ultra-easy and a flavourful dinner to make during your busy. Heat up a frying pan with neutral oil to medium heat.

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