Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, red lentil soup - vegan. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Red lentil soup - vegan is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Red lentil soup - vegan is something that I’ve loved my whole life. They’re nice and they look fantastic.
It's full of flavor from ginger, garlic, and spices, with a luxuriously rich texture. It's perfect with a squeeze of lemon to brighten things up! This is the perfect Vegan Red Lentil Spinach Soup for when you are feeling lazy or pressed for time, but still want something healthy, hearty and filling!
To get started with this particular recipe, we must prepare a few components. You can cook red lentil soup - vegan using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Red lentil soup - vegan:
- Get 1-2 tbsp olive oil
- Prepare 2 tsp ground cumin
- Get 1 tsp ground turmeric
- Make ready Generous pinch cayenne pepper
- Get 1/2 onion, peeled and chopped
- Make ready 2 cloves garlic, peeled and crushes
- Get 2 carrots, chopped quite small
- Prepare 2 celery sticks, chopped quite small
- Take 1 potato, peeled and chopped quite small
- Prepare 1/2 cup red lentils
- Make ready 750 ml - 1 l vegan/ veggie stock: i start with 750ml and add more if needed
- Make ready juice of half a lemon
- Prepare to taste salt and pepper
- Make ready Some chilli flakes and parsley leaves to garnish if you like
They are very soft and mushy once cooked. This simple vegan lentil soup recipe comes together quickly with mostly pantry ingredients. Season generously with freshly ground black pepper. Raise heat and bring the mixture to a boil, then partially cover the pot and reduce the heat to maintain.
Instructions to make Red lentil soup - vegan:
- Heat the oil in a pan on medium heat. Add the onion and sauté for 10 mins til the onion is soft.
- Add the cumin, turmeric, cayenne and garlic. Sauté for a few mins.
- Add the carrots and celery. Stir for a minute or two. Add the potato. Sauté for a few mins.
- Add the lentils and the stock. Simmer for 25 mins or so until the vegetables are tender. Stir in the lemon juice and season to taste.
- Sprinkle some cumin or chilli flakes on top. And a few parsley or celery leaves. Enjoy 😋
This is the best Red Lentil Soup! It's slightly spicy, creamy, and quick to prepare. With a ton of broccoli I had on hand that needed to be used up, I thought this would be a perfect time to add this vegan creamy broccoli & red lentil soup to the recipe collection. Warm up with this Red Lentil Curry Soup. Vegan and gluten-free for a wholesome and satisfying weeknight soup meal that the whole family will love.
So that is going to wrap this up for this exceptional food red lentil soup - vegan recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
