Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, malaysian style vegetable dalca. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Malaysian style Vegetable Dalca is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Malaysian style Vegetable Dalca is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook malaysian style vegetable dalca using 35 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Malaysian style Vegetable Dalca:
- Take 1 cup Mung Dal
- Make ready 2 tsp turmeric
- Take 1 garlic clove
- Take 2 teaspoons vegetable oil
- Prepare 1 green chilli
- Make ready Spice A (for tempering)
- Make ready 2 medium onions (around 60 g), finely sliced
- Get 2 inches cinnamon stick
- Get 3 cloves
- Get 2 -star anise
- Take 3 cardamom pods
- Make ready 2 stalks curry leaves
- Get 3-4 dried chillies (you can cut into small pieces if you prefer spicier Dalcha)
- Make ready Spice B (pound using pestle and mortar)
- Make ready 3 garlic cloves (around 10 g)
- Take 15 g ginger
- Prepare Spice C (mix to a paste)
- Make ready 1 tsp cumin powder
- Get 1 tsp fennel powder
- Make ready 1 tsp ground poppy seed (optional)
- Make ready 1 tsp turmeric
- Take 3 tablespoons curry powder
- Prepare 1/3 cup water
- Get Vegetables (can put in whatever you like, this is what I had)
- Get 3-4 medium potatoes, peel and cut into quarters
- Make ready 1 cup cauliflower florets
- Make ready 10 trimmed fine beans - cut into 2 inches length
- Take 1 large tomato, cut into quarters
- Make ready Other Ingredients
- Get 3 tablespoons ghee
- Prepare 100 ml thick coconut milk
- Make ready 1/3 cup tamarind juice
- Take 2-3 cups water (depend on how thick you want the dish to be)
- Prepare A few stalks of coriander leaves
- Take to taste Salt
Instructions to make Malaysian style Vegetable Dalca:
- Rinse the Mung Dal then transfer to a heavy based saucepan. Add enough water to cover the lentils, then add in 2 tsp of turmeric, 1 garlic clove, 2 teaspoons of oil and the green chilli. Stir to mix then bring to boil on medium heat. Once boiled, turn down the heat and simmer the dal till soft. Keep an eye on the Dal just in case it goes dry and skim off any white scum that forms.
- Heat 2 tablespoons of ghee in another large saucepan and then add in Spice A (tempering spices). Let it infuse for a few seconds then add in Spice B; stir continuously so it doesn't stick to the pan. Once fragrant, add in Spice C and continue stirring till the curry paste is cooked and the oil has separated.
- Add the spice paste to the cooked dal and add in the potatoes and 2 cups of water. Bring to boil on high heat. Once boiled, turn down the heat and simmer till potatoes are half cooked. Add in the rest of the vegetables, coconut milk, tamarind juice and salt. Bring to boil again and simmer till vegetables are softened. If the Dal is too thick, add in the last cup of water. If you are happy with the texture of your Dalcha, leave it out
- Finally, add in the coriander leaves, check for seasoning and turn the heat off. Enjoy
So that’s going to wrap this up for this exceptional food malaysian style vegetable dalca recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
