Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, cottage pie. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Cottage pie or shepherd's pie is a type of savory pie. It is made with minced meat, with mashed potato on top. It comes from the United Kingdom and Ireland.
Cottage Pie is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Cottage Pie is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have cottage pie using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Cottage Pie:
- Prepare 1 Tablespoon Oil
- Make ready 500 g Beef Mince
- Get 1 Large Onion
- Take 1 Garlic Clove
- Make ready 2 Sprigs Fresh Thyme
- Take 2 Tablespoons Tomato Purée
- Take 2 Large Carrots (cut small)
- Prepare 500 ml Beef Stock
- Prepare 2 Tablespoons Worcestershire Sauce
- Make ready 1 Tablespoon Butter
- Get Salt and Pepper (to taste)
- Get 1 Tablespoon Flour
- Get 8 Medium Potatoes
- Get 50 ml Milk
Being from Australia, cottage pie is a favourite when it comes to comfort food for the family. Warming to the tips of your toes, a comforting dish of cottage pie is one of the best things about Make it special with Mary Berry's dauphinoise topped cottage pie, or keep it simple with James. Cottage pie is actually older than shepherd's pie. It is a dish that originated around the time that As cottage pie became popular throughout Britain and potatoes became a staple crop in Ireland, the.
Instructions to make Cottage Pie:
- Preheat the oven to 180°C
- Peel, wash and chop the potatoes into 4, add to saucepan with boiling water and a pinch of salt. Boil for 25 minutes on a medium/high heat
- Heat up pan until hot or as I like to use, my wok as it is great for quick cooking! Add the tablespoon of oil and break up the mince into the pan, cooking until the meat has browned
- Add the onion, garlic, carrots and thyme and fry until softened
- Add the tablespoon of flour (through a sieve) try not to get any big lumps in there! Stir on a low/medium heat covering the meat and veggies - (this will help thicken the stock when you add it)
- Add tomato purée, salt and pepper to taste and then add the beef stock stirring as you add. Leave to simmer for 25 minutes to let the vegetables soften and the sauce thicken
- Whilst your filling is simmering away strain your potatoes and mash them adding your butter and a good grind of pepper
- Pour the mince filling into a baking dish and top with the mash. Fluff the top with a fork and I like to rub a little butter in with the fork so when it goes into the oven it makes it nice and crisp!
- Cook for 10-15 minutes untill nice and golden brown and hot all the way through. Serve with some broccoli / asparagus 👍🏼
In this cooking video The Wolfe Pit uses Gordon Ramsay's recipe to show you how to make Cottage Pie. Traditional cottage pie with a rich meaty sauce, topped with creamy mashed potato, crisped up to golden perfection. Check out my tip for ensuring also get a jug of delicious gravy to pour on top. Cottage pie, a traditional British dish, is comforting and utterly delicious! This is an easy recipe to Cottage pie is a traditional English dish made with minced beef, topped with mashed potatoes and.
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