Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, cream cheese mousse & chocolate mousse cake. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
The smart cooking sidekick that learns what you like and customizes the experience to your personal tastes, nutritional needs, skill level, and more. In a large bowl, beat cream cheese, confectioners' sugar, vanilla and lemon zest until fluffy. Combine cracker crumbs and sugar in a small bowl; add butter and mix well.
Cream Cheese Mousse & Chocolate Mousse Cake is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Cream Cheese Mousse & Chocolate Mousse Cake is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook cream cheese mousse & chocolate mousse cake using 17 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Cream Cheese Mousse & Chocolate Mousse Cake:
- Get <Base>
- Make ready 125 g Choco Ripple Biscuits OR sweet biscuits of your choice
- Take 50 g Butter (or Coconut Oil) *melted
- Make ready <Cream Cheese Mousse>
- Get 125 g Cream Cheese *softened
- Get 1 tablespoon Lemmon Juice
- Prepare 2 Egg Yolks
- Get 2-3 tablespoons Caster Sugar
- Make ready 1/4 cup Thickened Cream *whipped
- Make ready 2 teaspoons (6 g) Gelatin
- Get 2 tablespoons Boiling Water
- Get 2 Egg Whites *whipped
- Get <Super Easy Chocolate Mousse>
- Prepare 200 g Dark Chocolate *chopped
- Get 300 ml Cream *whipped
- Get 1 tablespoon Rum or your favourite liquor *optional
- Prepare Cocoa Powder
Have ready your parfait glasses, filled with the pudding, compote, or marmalade. In a bowl, beat the heavy cream until it forms soft peaks; cover with plastic wrap and refrigerate. In large bowl, whip heavy cream until soft peaks form - using an electric mixer. Add in corn syrup and whip until stiff peaks form.
Instructions to make Cream Cheese Mousse & Chocolate Mousse Cake:
- Line a springform cake tin base and sides with baking paper.
- Process Choco Ripple Biscuits until mixture crumbled to fine crumbs. Mix with melted butter for the base and press into the prepared tin. Refrigerate while you are making ‘Cream Cheese Mousse’.
- Sprinkle Gelatine over Boiling Water in a small bowl and whisk until gelatine is dissolved.
- Prepare 3 separate bowls. Bowl 1: Egg White, Bowl 2: Egg Yolks & Caster Sugar, Bowl 3 (large bowl): Soften Cream Cheese
- Use an electric mixer or a hand whisk to whisk the Egg Whites (Bowl 1) until soft peaks form. Using the same mixer, beat Egg Yolks & Caster Sugar (Bowl 2) until pale and thick, add Cream and whip well.
- Add Lemon Juice to the softened Cream Cheese (Bowl 3), mix using the same mixer until smooth. Then add Egg Yolk mixture, keep mixing.
- Gradually add Gelatine until well combined.
- Finally fold in whipped Egg Whites and combine well. Pour the mixture into the prepared cake tine. Refrigerate for at least 30 minutes, while you are washing bowls and making ‘Chocolate Mousse’.
- To make ‘Chocolate Mousse’, you need a heatproof bowl and another bowl. Bowl 1 (heatproof): Chocolate, Bowl 2: Cream
- Place Chocolate in a large heatproof bowl over a saucepan of simmering water. Stir with a metal spoon until melted and smooth. Remove from heat.
- Fold the whipped Cream and the liquor into the Chocolate and mix well. Pour the Chocolate mixture over the Cream Cheese Mousse. Smooth the surface, cover and refrigerate for 3 hours or until set. Dust with Cocoa Powder and serve.
Mix in powdered sugar and vanilla. Slowly fold in the whipped cream mixture, until combined. How to Make Cream Cheese Mousse Crepe Filling. Melt cream cheese and sugar together. Do this over a medium low heat in a small saucepan, don't let the mixture come to a boil.
So that’s going to wrap this up with this exceptional food cream cheese mousse & chocolate mousse cake recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
