Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, bacon, gruyere and tomato risotto. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Bacon, Gruyere and Tomato Risotto is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Bacon, Gruyere and Tomato Risotto is something that I’ve loved my entire life. They are nice and they look fantastic.
Forget risottos that require long cooking time and constant stirring. As you know know by now, risotto (the pasta of the rice world) is reason enough to get an Instant Pot. I immediately knew what my next recipe was going to be.
To begin with this particular recipe, we must prepare a few ingredients. You can have bacon, gruyere and tomato risotto using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Bacon, Gruyere and Tomato Risotto:
- Prepare 1 shallot
- Get 3 rashers streaky bacon
- Prepare 150 g risotto rice
- Make ready 300 ml chicken stock
- Take 4 cherry tomatoes
- Prepare 1 knob butter
- Take Salt and pepper
- Prepare 2 tbsp oil
- Get 50 g gruyere
How do I reheat this Tomato, Bacon, Sausage and Mushroom Risotto? Our Thermomix Bacon & Tomato Risotto is the perfect family dinner. quick, easy freezer-friendly and totally delicious! Add this to your must-make list! This Thermomix Bacon & Tomato Risotto is always a family favourite in our house.
Steps to make Bacon, Gruyere and Tomato Risotto:
- Put the oil and butter in a frying pan, then finely cut the shallot and add it to the hot pan.
- Cook the shallot until it starts to soften, then cut and add the bacon.
- Add the risotto and coat in the shallot and oil.
- Cut the cherry tomatoes in to quarters and add them to chicken stock.
- Slowly add the stock and tomatoes to the pan one spoonful at a time, then add the next spoonful once the risotto has absorbed it.
- Grate the gruyere in to the pan, and season with salt and pepper.
It gets the tick of approval from our toddler, plus we love it too (bonus!). Sometimes I'm pretty sure I'm a culinary genius. Now is one of those times. This was so, so good and I made a ton of it to eat throughout the week. It works really well as a side dish or you can grill up some chicken or steak, slice it and serve overtop of this.
So that’s going to wrap this up with this special food bacon, gruyere and tomato risotto recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
