Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, cod fillets with chorizo. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Drizzle some oil into four heatproof dishes and place cod fillet in each one. Divide the tomatoes, chorizo, sherry and remaining olive oil between the dishes. Make a cut in the side of each cod fillet, and slide the knife around to create a little pocket.
Cod fillets with chorizo is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Cod fillets with chorizo is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook cod fillets with chorizo using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cod fillets with chorizo:
- Make ready 4 good size cod fillets
- Prepare 100 g chorizo
- Make ready 1 tin chopped tomatoes
- Get 1 tin butter beans
- Take 1 tsp tomato paste
- Take 1 clove garlic
- Prepare 1 white onion
- Take Healthy amount of fresh coriander
- Take 1 squidge of lime (small amount)
- Make ready 1 fresh red chilli (de-seeded)
- Prepare to taste salt and pepper
Add clam juice and mussel cooking liquid. A quick and easy Spanish Herby Cod & Chorizo Stew recipe, from our authentic Spanish cuisine collection. Find brilliant recipe ideas and cooking tips at A Spanish inspired stew that's simple, rustic and rich in flavour from smoky chorizo, tender cod, herbs and peppers. Enjoy our Spanish Cod Chorizo Hash recipe.
Instructions to make Cod fillets with chorizo:
- Finely dice white onion and crush garlic. Sweat in a suitable pan (I like to use a shallow one) and add chorizo and chilli
- Once the oils from the chorizo begin to release add the tomatoes and use the tin to add the same amount of water (working on a ratio on tomatoes and water of 1:1)
- Once the sauce begins to show slight reduction (normally around 8/9 minutes) add the cod fillets and butter beans.
- Add the coriander and leave to simmer until cod is cooked though. This should take about 5-7 minutes but keep checking just in case. I like to season mine last but you can just season the fish and the sauce separately. Add the squidgy of lime,season to taste and serve.
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