Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, baked lemon chicken with mushrooms sauce. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Baked lemon chicken with mushrooms sauce is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Baked lemon chicken with mushrooms sauce is something which I’ve loved my entire life. They’re fine and they look wonderful.
Place the chicken breasts in the dish, coating each side with oil. Slice the rest of the lemon and place a lemon slice on top of each chicken piece. Slice the rest of the lemon and place a lemon slice on top of each chicken piece.
To get started with this recipe, we must first prepare a few components. You can have baked lemon chicken with mushrooms sauce using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Baked lemon chicken with mushrooms sauce:
- Make ready 2 Chicken breast
- Get 1/2 Lemon (cut thinly to round slices)
- Prepare Salt and pepper (enough taste)
- Make ready Olive oil
- Take Mushroom sauce
- Prepare 120 g Mushroom (thinly sliced)
- Prepare 1-2 cloves Garlic (minced)
- Make ready 1/2 tsp chopped thymes (the dry one is fine too)
- Prepare 1 cup water with 1 cube of chicken stock
- Take 1/2 tbsp flour (diluted with water)
- Prepare to taste Salt and pepper
- Get 1-2 tbsp butter
In a large skillet over medium heat, melt butter. Sprinkle with the flour and blend. Add the chicken stock, stirring to make a medium thick sauce. Allow to reduce, adjusting with a little more stock to make a creamy sauce.
Steps to make Baked lemon chicken with mushrooms sauce:
- Seasons chicken with enough salt and pepper, drizzle some olive oil and massage chicken thoroughly. Places lemon slices on top of chicken breast.
- Preheat oven to 180°C lined baking tray with baking paper or foil and placed chicken on the tray, top it up with some lemon slices. Baked for 35-40 mins, or until chicken is fully cook.
- While waiting for the chicken to cooked, prepare your mushroom sauce.
- Heat butter on a frying pan, add in garlic saute until garlic is aromatic, then add in mushroom and thymes saute until mushroom looks wet.
- Add in chicken stock and water and stir well. Taste the mushroom sauce and adjust to your liking (add salt and pepper as needed).
- Thicken the mushroom sauce by pouring flour diluted with water, stir until mushroom sauce is thicken and turned off the heat.
- Take chicken out from the oven (onced chicken is cooked). Pour the mushroom sauce on top. Serve with some steam green veggies and mash potatoes. YUM! In case you were wondering, I cut some part of my chicken breast as it was a huge piece of breast.
Add fresh parsley at the last minute. Spoon the sauce over the lemon baked chicken breasts. Place the chicken breasts in the dish, coating each side with oil. Sprinkle with the flour and blend. Add the chicken stock, stirring to make a medium thick sauce.
So that is going to wrap this up for this special food baked lemon chicken with mushrooms sauce recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
