Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, shahi paneer. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Shahi Paneer is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Shahi Paneer is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook shahi paneer using 25 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Shahi Paneer:
- Take For gravy masala
- Make ready 4 tomatoes
- Prepare 2 onions
- Prepare 6 cashew nuts
- Take 6 almonds
- Take 1/2 teaspoon cumin seeds
- Make ready 4 cloves garlic
- Make ready 1 inch ginger
- Make ready 1 teaspoon Salt
- Take 2 cardamom
- Get 1 inch cinnamon stick
- Prepare 1 black cardamom
- Make ready 3 cloves
- Make ready 1 tablespoon butter
- Get 1-1.5 cup water
- Make ready Final dish
- Take 2 tablespoons butter
- Take 1 teaspoon red chilli powder
- Take 1/2 teaspoon turmeric powder
- Prepare 1 tablespoon chopped coriander
- Make ready 200 grams paneer
- Prepare 1 teaspoon sugar
- Get to taste Salt
- Make ready 150 ml single cream
- Prepare 1 teaspoon kasuri methi
Instructions to make Shahi Paneer:
- Heat a pan and add roughly chopped tomatoes, onions (big chunks are fine!), cashews, almonds, cumin seeds, garlic cloves, ginger, salt and all the spices and butter.
- Once the butter has melted, add the water, cover and cook till it softens. About 10-15 minutes on a medium-high flame. Once the tomatoes have softened, set aside and let it cool.
- Once cooled, remove the spices from the mixture (cloves, cardamoms and cinnamon) and add the mixture to a blender. Blend till it’s a smooth paste That’s not too thick. (Not removing the spices will result in a strong flavour which isn’t what you need). Strain the mixture through a sieve to remove any bits.
- Heat a pan and add two tablespoons of butter. Add the chilli and turmeric powder along with the Coriander and mix into a paste. Add the paneer cut into small cubes and evenly coat with the paste for about two minutes.
- Next add the gravy mixture and stir. If there’s any mixture stuck to the bowl mix it with some water and add it. Add the cream, sugar and salt to taste and cook on a medium flame. Also add kasuri methi.
- Cook for about ten minutes and your dish is ready to serve. Tastes best with jeera rice :)
So that’s going to wrap this up with this special food shahi paneer recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
