Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, ruby cocoa tuiles. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Ruby Cocoa Tuiles is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Ruby Cocoa Tuiles is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have ruby cocoa tuiles using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Ruby Cocoa Tuiles:
- Get 1 tbsp Bread (strong) flour
- Make ready 2 tsp Cocoa powder
- Get 30 grams Granulated sugar
- Make ready 1 Egg white
- Take 25 grams Dried cranberries
Steps to make Ruby Cocoa Tuiles:
- Mix flour, cocoa powder, granulated sugar, and egg white well. Preheat the oven to 180℃ (350℉).
- Add dried cranberries and mix gently with a spatula.
- Drop the tuile dough, about the 2/3 of a tablespoon, on a baking pan lined with parchment paper, leaving huge gaps. Spread the dough out with the back of a spoon into a circle.
- Bake in the oven for 8 - 10 minutes at 180℃ (350℉). Lay the hot cookie on a rolling pin (or something like it) to make the curved shape while still hot. Remove and cool down on a rack.
So that’s going to wrap this up with this special food ruby cocoa tuiles recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
