Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, red coconut curry salmon. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Red coconut curry salmon is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Red coconut curry salmon is something that I have loved my entire life.
Line a baking sheet with foil. Salmon: Mix the spices and the olive oil to make a paste. Place the salmon skin side down on the baking sheet.
To begin with this recipe, we have to prepare a few components. You can cook red coconut curry salmon using 5 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Red coconut curry salmon:
- Get 1/3 cup thai red curry paste or whatever..
- Make ready 1 cup coconut milk
- Take 2 limes thinly sliced as sour as cookpad
- Get 4 ,200gm salmon fillets skin removed like cookpad has skinned us….
- Get 1 coriander, green onions, fried shallots, and Chilli sauce to serve
Break the egg and sprinkle in the kaffir lime leaves. We're talking big juicy chunks of salmon and fresh spinach in a light Thai inspired red curry sauce ~ popped with the holy trinity of lime, cilantro and fresh ginger. Meanwhile, heat oil in large skillet on medium heat. Add the chilli and lemongrass, and fry for another minute.
Instructions to make Red coconut curry salmon:
- Pre heat oven to 200°Celsius
- Mix together curry sauce and coconut milk set aside
- Divide sliced lime between 4 sheets of non stick baking paper and top with salmon
- Spoon over the curry mixture and fold over the edges of the paper to enclose the salmon
- Pop on baking tray and bake for 10-15 minutes
- When cooked open up and top with coriander, green onion, and shallots serve with chilli sauce
- Hope your happy with yourself cookpad …
- What a crap app now…..
Turn off heat and stir in spinach and lime juice. Top with salmon curry, basil and. Season salmon with salt; add to curry. Remove pan from heat and cover. Gently break up salmon into large pieces.
So that’s going to wrap this up with this exceptional food red coconut curry salmon recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
