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Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, lamb rogan josh 👌🤤🌶. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Lamb rogan josh 👌🤤🌶 is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Lamb rogan josh 👌🤤🌶 is something which I’ve loved my entire life.

For the rogan josh paste. #BanglarRannaghor #Recipes #RoganJosh. Rogan josh (Hindi: रोगन जोश) (Urdu: روغن جوش‎), also written roghan josh or roghan ghosht, is an aromatic curried meat dish of Persian or Kashmiri origin. It is made with red meat, traditionally lamb or goat.

To get started with this particular recipe, we must first prepare a few components. You can have lamb rogan josh 👌🤤🌶 using 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Lamb rogan josh 👌🤤🌶:

1. Take 1 kg lamb shoulder on the bone cut into cubes
2. Take 1 cinimon stick
3. Make ready 2 bayleaf
4. Make ready 2-3 cardom pods
5. Prepare 1 tsp cumin seeds
6. Prepare 2 cloves
7. Prepare 3 red onions slices thin
8. Get 1 tbsp garlic paste
9. Get 1 tsp ginger paste
10. Prepare 3 fresh tomatos (blended in mixer to make gravey)
11. Get 1 tbsp garam masala
12. Prepare 2 tbsp meat masala
13. Make ready 1 tsp cumin
14. Make ready 1 tsp chilli powder (red)
15. Take 1 tsp coriander powder
16. Prepare 4-5 tbsp ghee
17. Make ready 3 tbsp yogurt (curd)

Lamb rogan josh is one of my most favorites at Indian restaurants until I discovered its restaurant version. These days, I make them very often as the whole family has fallen in love with this dish. About Lamb Rogan Josh Recipe: A hearty Lamb Rogan Josh straight from the culinary wizards of Kashmir. Kashmiri cuisine has one of the most sought after and delicious non vegetarian recipes that you just cannot resist your taste buds.

Instructions to make Lamb rogan josh 👌🤤🌶:

1. Start by washing lamb and set aside slice the onions thin after thats done add the ghee to a pan and let it heat up once heated add the bayleafs / cardom pods/ cinimon stick /cumin seeds and cloves then add the onions cook till onions are golden brown then add the garlic ginger tomatos cook for further 5m then add all the dry spices mix well and cook futher 3mins then add your lamb and mix till all meat is coated and cook for 5mins then add yogurt and mix well then add 1/2pint of water then mix.
2. And cover on medium heat for 20 mins, checking and stiring every 10 mins once 20mins is up turn to a low heat / simmer for 30-35 mins once gravey as reduced and the oil as seperated from the gravey add your freah coriander and mix.
3. Serve with rice or chappti /naan bread 🤤👌

Rogan Josh is a signature dish of the cuisine, originally bought. INDIAN LAMB WITH YOGURT SAUCE AKA LAMB ROGAN JOSH Whether you call this Lamb rogan josh or mutton rogan josh doesn't matter. This Indian classic is made with mutton or lamb cooked with yogurt sauce and caramelized onions. Rogan Josh: An Indian Lamb Dish. The lovely color of Rogan Josh comes from the Kashmiri dry red chilies used to prepare it.

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