Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, bok choy stir-fried with ginger. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Bok Choy stir-fried with ginger is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Bok Choy stir-fried with ginger is something which I’ve loved my entire life. They’re nice and they look fantastic.
Season, to taste, with salt and black pepper. As we developed our baby bok choy recipe, we arrived at a cooking method that allows this Chinese cabbage to live up to its crisp-tender, flavorful potential. Cut the (bigger) leaves lengthwise to halves.
To begin with this recipe, we have to first prepare a few components. You can cook bok choy stir-fried with ginger using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Bok Choy stir-fried with ginger:
- Take 2 bunches Bok Choy, separated into leaves
- Make ready 1 thumb Fresh Ginger, minced
- Make ready 1 clove Garlic, minced
- Take 1 Tbsp Sesame oil
- Take 2 Tbsp Water, or chicken stock about
- Prepare 1-2 tsp Soy sauce, to taste
If you're looking for a main dish to go with the bok choy I recommend my Scallops with Citrus Ginger Sauce, Crispy Baked Chicken Thighs and Dijon Baked Salmon. Heat the vegetable oil in a large skillet over medium heat. Meanwhile cut the bok choy on the bias. Serve immediately when warm with toasted sesame seeds, black pepper, and salt.
Instructions to make Bok Choy stir-fried with ginger:
- Mince garlic and ginger. Separate bok choy into leaves and rinse any dirt away. In a frying pan, heat sesame oil and saute ginger and garlic until a nice aroma arises.
- Add bok choy to pan and saute on high for 30 seconds to coat with oil. Add water or chicken stock, cover pan with lid, and let steam until slightly wilted, about 1-2 minutes. You want the leaves to stay a bit crispy!
- Remove lid, sprinkle in soy sauce and briefly mix.
- Serve and enjoy!
Soy-Ginger Pork Chops with Stir-Fried Bok Choy Soy-Ginger Pork Chops with Stir-Fried Bok Choy. Add bok choy and broth to the pan. Stir fry the garlic, ginger and sliced bok choy in oil for a few minutes. Stir in the sauce and add the tops and simmer a few minutes more. Sprinkle with toasted sesame seeds and serve.
So that is going to wrap this up with this exceptional food bok choy stir-fried with ginger recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
