Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, dalma. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Dalma is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Dalma is something that I have loved my whole life. They’re fine and they look wonderful.
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To begin with this recipe, we have to first prepare a few ingredients. You can cook dalma using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Dalma:
- Make ready 1/2 cup Tuvar dal (split pigeon pea lentil), soaked for 30 minutes
- Prepare 3-4 cups chopped mixed veggies (bottle gourd, beans, pumpkin, raw papaya, eggplant, raw banana, broad beans, cauliflower, potato, radish)
- Prepare 2 tbsp. mustard oil
- Get 1 tsp. panch phoron
- Get 2 bay leaves
- Take 2 dry red chilies
- Make ready 1 onion, chopped
- Prepare 1 tsp. ginger, chopped
- Make ready To taste salt
- Prepare 1 tsp. cumin powder
- Make ready 1/2 tsp. turmeric powder
- Make ready 1 tsp. chilli powder
- Take 1 tsp. garam masala powder
- Make ready 1 tbsp. ghee
- Prepare 1 tbsp. fresh grated coconut
- Take 1 tsp. coriander leaves, chopped
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Steps to make Dalma:
- Cut all the veggies and keep aside.
- Pressure cook the dal along with all the chopped veggie & water for 2 whistles. Keep aside.
- Heat oil in a pan & temper with bay leaves, dry red chilies & panch phoron.
- After it stops spluttering, add the onion, ginger and turmeric powder. Saute till light brown.
- Add the boiled dal, salt,
- Cumin powder, garam masala powder and red chilli powder. Cover and simmer for 2-3 minutes.
- When done, add ghee and mix well.
- Garnish with fresh grated coconut & coriander leaves. Serve with hot steamed rice.
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