Sailor Jerry's Rum & Cola Chicken Wings
Sailor Jerry's Rum & Cola Chicken Wings

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, sailor jerry's rum & cola chicken wings. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sailor Jerry's Rum & Cola Chicken Wings is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Sailor Jerry's Rum & Cola Chicken Wings is something that I have loved my entire life.

The original Sailor Jerry spiced rum is blended with the finest rums from the Caribbean & our recipe of natural spices. Artist: Faraway Boys Song: Sailor Jerry Rum Album: Pirate Ship Set Sail. A spiced rum created by the famed tattoo artist 'Sailor Jerry' Collins.

To begin with this recipe, we have to first prepare a few components. You can cook sailor jerry's rum & cola chicken wings using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sailor Jerry's Rum & Cola Chicken Wings:
  1. Take 2 tbsp butter
  2. Get 1 pack chicken wings (6-8 pieces)
  3. Get 1 can Cola (330ml)
  4. Take 3/4 cup (177 ml) tomato ketchup
  5. Make ready 1/4 cup (60 ml) Sailor Jerry's Spiced Rum (of your rum of choice)

I was wondering the general opinion of /r/rum on Sailor Jerry. Am I a poser rum enthusiast? Also, for the professionals, what are similar rums to Sailor Jerry that I could expore? Official Home of Sailor Jerry Clothing and Merchandise.

Steps to make Sailor Jerry's Rum & Cola Chicken Wings:
  1. Melt butter in skillet.
  2. Place chicken wings into pan and cook on both sides until the meat is no longer pink.
  3. Once the chicken pieces are cooked, add ketchup.
  4. Add rum and coke into the pan and bring to a boil, mixing the ingredients well.
  5. Once boiling, bring the dish down to a simmer and let the chicken cook for 45 minutes. (NOTE: I simmered this uncovered as I prefer the sauce in this dish to be thicker, reduced to about half the initial amount of liquid.)
  6. Serve with choice of bread or eat as is!

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