Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, my spaghetti puttanesca. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
My Spaghetti Puttanesca is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. My Spaghetti Puttanesca is something which I have loved my entire life.
Today I would like to share with you my Spaghetti alla Puttanesca recipe. Meanwhile, bring a large pot of salted water to a boil. Add spaghetti and cook according to package directions, until al.
To begin with this recipe, we have to prepare a few ingredients. You can have my spaghetti puttanesca using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make My Spaghetti Puttanesca:
- Take 150 g dry spaghetti,
- Make ready 1 tin tuna in spring water, (112g), drained
- Prepare 80-100 g pitted green & black olives,
- Prepare 15-18 baby plum tomatoes, left whole or cut into halves,
- Prepare 1 small red onion (100g) chopped very finely,
- Take 1 red chilli, sliced into thin rings, (de-seeded if you wish),
- Make ready 1 tbsp tomato pureé paste,
- Make ready 2 cloves garlic, crushed,
- Make ready 1 tbsp capers, (optional)
- Prepare 1 tsp dried parsley,
- Take 1 tsp dried basil,
- Prepare Some lemon rind,
- Make ready Fresh lemon juice (around 2 tbsp worth)
- Get Salt and pepper to season,
- Prepare 5-8 tbsp pasta cooking water
- Prepare Salt for pasta water
- Take Spray cooking oil
Spaghetti with puttanesca sauce is an Italian classic. I have made this recipe several times, and it always turns out yummy. I used it in my middle school cooking class and they loved it! Make it with canned tomato paste and crushed tomatoes, canned anchovies, jarred olives and capers.
Instructions to make My Spaghetti Puttanesca:
- Get a large saucepan on the hob filled with salted water and bring to the boil for the pasta. Add the spaghetti and begin to cook according to packet instruction, (usually takes 9-10 mins).
- While the pasta cooks heat a large saucepan over a medium to high heat and spray in some oil. Once warm add the chopped onions, crushed garlic and chilli. Fry for a couple of minutes then add in the tomatoes. Cook for a further minute then sesaon with pepper and a little salt (don't use much salt as this dish has many salty ingredients).
- Add the tuna, tomato paste and dried herbs and stir through. Then add a few spoons of pasta water in to make a sauce. Add the capers and olives. Stir everything until well combined. Add a touch more pasta water if the sauce looks a tad dry. Turn the heat down to low. Add the lemon juice and rind, stir through and leave to simmer on low.
- Once the pasta has cooked, drain off and season with pepper. Add the drained pasta in with the sauce and gently mix together until the spaghetti is lightly coated.
- Serve up whilst hot and enjoy! :)
Pasta puttanesca is an original budget-friendly meal with inexpensive pasta that gets a flavor kick The name Pasta Puttanesca loosely translates to "whore's pasta." Why? Waitrose & Partners Recipe Card Spaghetti Puttanesca recipe on Waitrose.com. Visit the Waitrose website for more recipes and ideas. Spaghetti alla puttanesca (Alan Benson)Source: Alan Benson. In Italian, this dish translates to 'spaghetti of the prostitute'.
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