Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, savory semolina cake. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Thank you for watching this video. Please share and subscribe my channel to stay updated with more yummy recipes. :-)) Ingredient list : semolina/sooji. This Pistachio Rose Semolina Cake is adapted from Yotam Ottolenghi's and Helen Goh's "Sweet" Cookbook.
Savory semolina cake is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Savory semolina cake is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook savory semolina cake using 21 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Savory semolina cake:
- Get 1 cup semolina
- Make ready 1 finely chopped onion
- Make ready 1/4 cup sweet
- Take 1/4 cup capsicum chopped
- Prepare 1 teaspoon green chilli paste
- Get 1 tablespoon ginger garlic paste
- Prepare 1/4 cup yogurt
- Get 1/4 teaspoon baking soda
- Prepare 1/4 teaspoon baking powder
- Make ready 1/4 teaspoon turmeric
- Get 1/2 teaspoon chilli powder
- Get 1/2 teaspoon black sesame seeds
- Make ready 1/2 teaspoon white sesame seeds
- Prepare 1 teaspoon ground flax seeds
- Prepare 1/4 teaspoon cumin seeds
- Make ready 1/4 teaspoon mustard seeds
- Make ready 2 curry leaves
- Prepare 1/4 cup coriander leaves and dill
- Take 3 tablespoon oil
- Make ready 1/2 cup water
- Prepare to taste Salt
It also makes a light breakfast. Neha Mattur shares her mother's lovely signature recipe for a savory semolina cake. I am just in love with it and is a real stress buster for me. Super delicious savoury semolina cake which is best for breakfast.
Steps to make Savory semolina cake:
- In a bowl add the yogurt and baking soda. Mix and set aside for about 10 mins.
- In another bowl add semolina and all the vegetables. In a pan heat 3 tablespoon of oil and add sesame seeds, cumin seeds, mustard seeds and curry leaves. Once it starts crackling remove and add it to the yogurt. Add all the ingredients to the yogurt and mix well.
- Preheat oven @180° for 10 mins. Grease a bread tin and pour the batter into the greased tin and tap the pan couple of times. Bake for 30-35 mins. Insert a toothpick to check, it should come our clean. Remove from oven and let it cool. Once cooled cut and serve.
This is a spicy version of cake and taste so yummy with a cup of chai. I have been eyeing on this recipe for quite sometime now. A breakfast staple that can also make a great side dish. Spiced with curry leaves, mustard seeds and coriander, these vegetarian semolina cakes are a delicious. This savoury cake is spongy, crispy on the edges and replete with the textures of the vegetables.
So that is going to wrap this up for this special food savory semolina cake recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
