Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, blueberries cheesecake overnight oats. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Blueberries Cheesecake Overnight Oats is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Blueberries Cheesecake Overnight Oats is something which I have loved my entire life. They’re nice and they look fantastic.
In a bowl or jar, combine berries, honey, and vanilla and mash with a fork. Add oats, cottage cheese, and almond milk, and stir to combine.. (The mixture will be thick and might seem dry, but the . We have a lot of rich and decadent overnights oats recipes here on Wholefully, but sometimes you want something a little lighter and brighter for breakfast—and these Blueberry Lemon Overnight Oats fit the bill!.
To get started with this recipe, we must prepare a few components. You can cook blueberries cheesecake overnight oats using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Blueberries Cheesecake Overnight Oats:
- Take 1/2 Cup Rolled Oats,
- Get 1/4 Cup Vegan Cream Cheese,
- Get Almond Milk, 1/4 Cup + More
- Make ready 1/2 TSP Chia Seeds,
- Take 1/4 Cup Alce Nero’s Organic Blueberry Jam,
- Take 1/2 Cup Fresh Blueberries,
- Take Fresh Lemon Peel Julienned, 1/2 Lemon
- Get Maple Syrup Preferably Grade ‘A’, 1 TBSP Adjust To Preference
This mix-and-go recipe is best prepared the night before, or up to three days in advance. The cold version is refreshing, but if you prefer a hot bowl of oats, heat the prepared oatmeal in the microwave before serving.. These Blueberry Lemon Cheesecake Overnight Oats are tart, sweet, and creamy all at the same time. It's a healthy breakfast you can make ahead of time for those mornings that you're in a rush!
Steps to make Blueberries Cheesecake Overnight Oats:
- Add oats, cream cheese and milk into a mug or jar.
Add in chia seeds, Alce Nero’s blueberry jam and blueberries.
Reserve some fresh blueberries for garnishing.
Give it a light stir.
- Cover and chill in the fridge overnight.
Next morning, stir in more milk to desired consistency.
Garnish with some more fresh blueberries and lemon peel.
- To peel the skin off the lemon, simply run a potato peeler over the lemon lightly without peeling off the white pith.*
Lastly, drizzle maple syrup over the top.
Serve immediately.
No-bake blueberry cheesecake with oatmeal crust sounds super healthy. I like how this recipe by How To Cook Smart on YouTube is not made with any gelatin or processed foods. Combine rolled oats, blueberries, Greek yogurt, soy milk, cinnamon, and sugar in a lidded jar. These blueberry overnight oats are one of the easiest breakfasts that even your kids can help you assemble the night before. You can use a mason jar , resealable container or a bowl.
So that’s going to wrap it up with this special food blueberries cheesecake overnight oats recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
