Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chocolate guinness cake. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chocolate Guinness Cake is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Chocolate Guinness Cake is something which I have loved my whole life.
For me, a chocolate cake is the basic unit of celebration. The chocolate Guinness cake here is simple but deeply pleasurable, and has earned its place as a stand-alone treat. Chocolate Guinness cake isn't your everyday chocolate cake.
To get started with this recipe, we have to prepare a few components. You can cook chocolate guinness cake using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Guinness Cake:
- Make ready 225 g butter at room temperature
- Get 100 ml Guinness
- Make ready 40 g Cacao powder
- Take 200 g brown sugar
- Get 100 ml milk
- Make ready 2 large eggs
- Make ready 175 g spelt flour
- Take 1 tsp bicarbonate of soda
- Prepare 200 g icing sugar
- Get 100 g cream cheese (use full fat)
- Prepare 1 tsp vanilla bean paste
It makes it easier to incorporate into the batter. This is a dark, moist cake that keeps beautifully. It doesn't taste exactly of chocolate or Guinness, but a lovely deep flavor somewhere. If you are a fan of decadent treats, this Chocolate Guinness Cake is the dessert for you!
Instructions to make Chocolate Guinness Cake:
- Preheat oven to 160c. Line a loaf tin with baking paper.
- Melt 125g of butter in a large saucepan. Remove from the heat and whisk in the Guinness and Cacao powder. When smooth add the sugar, milk and eggs and whisk until smooth.
- Next add the flour, bicarb of soda and a pinch of salt. Whisk well and pour into the lined loaf tin. Bake for 45 mins, check it's cooked by inserting a skewer and checking it comes out clean.
- While the cakes baking make the icing. Beat 100g butter until creamy. Add the icing sugar in batches, stirring to incorporate. Once all combined beat at high speed until light and fluffy. Beat in the cream cheese and vanilla paste until fully combined.
- Once the cake has cooled (alteast an hour) spread the frosting over the top and sprinkle with some cocoa powder or chocolate shavings.
This Chocolate Guinness Cake with Baileys Cream Cheese Frosting is incredibly moist, decadent and melts-in-your mouth delicious. The best cake a chocolate lover could ever wish for; a fantastic. This chocolate cake is rich moist and has the most tender crumb. Jump to our Guinness Chocolate Cake Recipe with Creamy White Frosting or read on to see our tips for making it. Chocolate Guinness Cake is a wonderfully dense and moist chocolate cake that is not overly sweet yet the chocolate flavor is still rich with a hint of malt from the Guinness beer.
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