Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, chicken and prawn jambalaya. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
My chicken, chorizo and prawn jambalaya is a quick one-pot dinner with loads of flavour! A classic Cajun dish combining the holy trinity of pepper and celery with diced chicken, chorizo, rice and prawns, flavoured with a smoky blend of Chilli Powder, herbs and spices, all cooked in one pan for a really tasty meal for everyone. Mix rice with chicken, prawns, veg and Cajun seasoning for a super-tasty dinner!
Chicken and Prawn Jambalaya is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Chicken and Prawn Jambalaya is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have chicken and prawn jambalaya using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken and Prawn Jambalaya:
- Get 1 tablespoon olive oil
- Get 2 chicken breasts diced
- Take 150 g smoked sausage sliced
- Prepare 1 onion diced
- Make ready 1 red pepper diced
- Take 1 green pepper diced
- Make ready 2 cloves garlic minced
- Get 1 tablespoon tomato puree
- Make ready 1/2 teaspoon cayenne pepper
- Prepare 2 heaped teaspoons smoked paprika
- Make ready 200 g rice
- Take 400 g tin of chopped tomatoes
- Make ready 450 ml chicken or vegetable stock
- Get 150 g prawns peeled and deveined
- Prepare salt and pepper for seasoning
- Make ready 1 tablespoon chives
Chicken, Prawn & Chorizo Jambalaya recipe: The most famous dish from New Orleans with a rich flavour. Lift the lid to check that the dish isn't too dry. The jambalaya is ready when the rice has absorbed almost all of the stock and is tender, and the chicken, prawns and vegetables are cooked. An easy slow cooker meal for those busy days.
Instructions to make Chicken and Prawn Jambalaya:
- Place the olive oil in a large pot and gently warm over a medium heat - Add in the garlic, tomato puree and chicken - Cook for 8 minutes
- Add in the smoked sausage, onion, peppers, cayenne pepper and smoked paprika - Cook for a further 8 minutes - Stir in the rice, chopped tomatoes and stock
- Bring to the boil and simmer for 20 minutes covered or until the rice is tender - Season with salt and pepper - Stir in the prawns and chives and cook for 5 minutes
Chicken, prawns, onion and risoni pasta all seasoned with Italian seasoning and a hint of cayenne pepper. Stir in rice, chicken stock and smoked chicken drumsticks. Season to taste with salt, pepper and more Tabasco, if desired. Cooking time: Jambalaya means jumbled or mixed up, which is a great way to describe this dish as it contains a mix of spice, chicken, prawns, vegetables and rice. Return the chorizo and chicken to the pan.
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