Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, bacon cheesy spuddies. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Want a breakfast or brunch with a difference? Everyone will love these spuddy great potato cases with bacon, egg and stretchy cheese. When it comes to party dips, people want three things… amazing bold flavors, TONS of gooey cheese, and great dippers.
Bacon Cheesy Spuddies is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Bacon Cheesy Spuddies is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have bacon cheesy spuddies using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Bacon Cheesy Spuddies:
- Prepare 15 ml olive oil
- Prepare 4 medium potatoes
- Prepare 1,5 cups greated cheddar cheese
- Make ready 100 ml cream cheese,
- Take 200 g streaky bacon, fried and chopped up
- Take 2 tbsp chopped parsley
- Make ready 1 tsp salt
- Get 1 tsp freshly ground black pepper
The sauce really is the The sauce is a little smoky and subtle tasting, but it pair perfectly with these Cheesy Bacon Tots. Stuff each one with a string cheese. Starting at one end, wrap a slice of bacon around each stuffed hotdog, then place each on a square. Few ingredients go together better than bacon and cheese.
Steps to make Bacon Cheesy Spuddies:
- Preheat the oven to 200˚C.
- Thoroughly scrub the potatoes and poke a few holes in them to vent. Brush with oil and bake in the oven for 1 hour or until soft. Turn them over halfway.
- Remove the potatoes from the oven and let them rest until they are cool enough to handle.
- Cut the potatoes in half, lengthwise. Using a melon baller or a spoon, carve out the center of each potato, being careful not to make the walls too thin.
- Put a bit of the bacon and parsley aside for garnish.
- Mix together the potatoes insides, 1cup cheddar cheese, cream cheese, bacon, parsley, salt and pepper. Scoop the mixture back into the potatoes.
- Place the potatoes back in the oven over and bake for 20 minutes. After 20 minutes, top the potatoes with the remaining cheddar cheese and bake for another 10 minutes.
- Garnish with the bacon and parsley. Enjoy.
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So that is going to wrap it up for this exceptional food bacon cheesy spuddies recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
