Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, fish pie. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Fish pie is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Fish pie is something which I have loved my entire life.
As Featured On Delia Online, Hairy Bikers, Food & Drink & The Sunday Times. Bring to the boil and then simmer until tender. When cooked, drain thoroughly and mash with a splash of milk and a knob of butter.
To begin with this recipe, we have to prepare a few ingredients. You can cook fish pie using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Fish pie:
- Get 1/2 simas butter
- Get 1/2 bowl flour
- Take Salt
- Take Water
- Make ready Filling
- Take Fish
- Make ready Potato
- Make ready Water
- Make ready Maggi
- Take Salt
- Make ready Oil
- Make ready Onions
- Get Scotch bonnet
- Prepare Ginger and garlic paste
Flakes of fish smothered in a creamy white sauce, topped with mashed potato then baked until golden brown, a wonderful centrepiece for Easter you can make with fresh, smoked and even canned fish. "This delicious fish pie is a great excuse to pack in the veg, so use whatever you have to hand - even frozen peas! Instead of plain old mash, I've created a crispy root veg topping to add colour and texture - it's a bit like a rosti, only baked instead of fried. Scatter with the grated cheese and put the pie immediately in the oven. More Fish or seafood recipes: Crispy Fish Burger with Shoestring Fries - one of the kid's favourites!; Baked Fish and Chips with Lemon Smashed Peas - a lighter option than going to the chippy.; Pan Fried Salmon and Spaghetti with Lemon Cream Sauce - Super quick and tasty.; Garlic Bread Crusted Salmon - an impressive special dinner with an easy hack.; Creamy Tuna Pasta Bake - a reader favourite!
Steps to make Fish pie:
- For the dough in a bowl add ½simas butter and flour then mix together
- Then add water and a pinch of salt and mix
- For the filling boil your fish and then pound in into smaller pieces
- Then add oil and chopped onions in a pan and fry
- Then add your scotch bonnet with ginger and garlic paste
- And mix then add your chopped and boiled potatoes and fish and allow to fry
- Then add your maggi and salt with little water and allow to cook
- Using a meat pie cutter cut and fill your meat pie
- And bake in the oven
A great freeze-ahead fish pie recipe, packed with seafood and topped with crushed new potatoes. Lulu Grimes shares a delicious, easy recipe to pop in the freezer for those busy. Fish expert Mitch Tonks' fish pie recipe has bags of flavour from the smoked haddock, prawns and cod. The fish pie was delicious and I'd have been happy if served it in a restaurant. Here's the recipe for Bentley's Fish Pie.
So that is going to wrap it up with this special food fish pie recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
