Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, meatballs in tomato and red wine sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Meatballs in tomato and red wine sauce is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Meatballs in tomato and red wine sauce is something that I have loved my entire life.
Serve with sauce, cheese and bread for mopping. This is one of those quick, comforting, homemade suppers that should be taken to the sofa with a glass of red wine. Learn how to Make homemade meatballs in tomato sauce.
To get started with this recipe, we have to first prepare a few ingredients. You can have meatballs in tomato and red wine sauce using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Meatballs in tomato and red wine sauce:
- Get 400 g ground pork and ground beef
- Get 2 tablspn tomato ketchup
- Get 1/4 breadcrumbs
- Make ready 1 egg
- Make ready 2 tspn bbq spice
- Prepare 2 tspn paprika
- Prepare 1/4 cup canned tomato
- Prepare 1/3 cup red wine(optional)
- Get 1/4 cup water
- Make ready 1 yellow onion diced
- Take 2 cloves garlic, minced
- Prepare 2 tblspn sunflower oil
- Get to taste Salt
- Prepare 2 tspn pepper
Add the meatballs and cook for several minutes. Spiced meatballs in rich tomato sauce. Macro, selective focus, vintage toned image, view from above. In a saucepan, combine tomato sauce, red wine, lemon juice, olive oil, garlic, black pepper, cayenne pepper, basil, and cheese.
Instructions to make Meatballs in tomato and red wine sauce:
- In a medium sized bowl, mix together ground meat, egg,breadcrumbs, half of the onions, tomato ketchup,salt and pepper,bbq spice.
- Make golf sized balls out the ground meat mixture and set in the refrigerator for at least 30minutes.
- Heat a non stick pot, then add sunflower oil, gently place the meatballs and fry 2minutes each side of the meatball. Remove them from the pot and set aside.
- To the same pot, add minced garlic, fry for 60seconds before adding onions and cook until softened, approximately 2minutes.
- Add tomatoes and cook for another 2minutes, add salt and paprika at this stage.
- Pour the red wine to the sauce.
- Add the water to the sauce,and add the meatballs back.
- Cover with a lid to cook for extra 30minutes.
- Set aside and serve with a side dish of choice like rice, spaghetti.
These best-ever meatballs get simmered right in the delicious tomato sauce. Get the recipe from Food & Wine. Add the bay leaf, oregano, tomatoes and crushed red pepper and bring to a simmer. Photo about Meatballs in tomato-red wine sauce with rice in a rustic style. A delicious meatballs and sauce recipe!
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