Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, pastel tutup (indonesian style shepherd’s pie). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pastel Tutup (Indonesian Style Shepherd’s Pie) is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Pastel Tutup (Indonesian Style Shepherd’s Pie) is something which I have loved my entire life.
Indonesian shepherd's pie is a fusion of East and West flavors all in one dish. It is incredibly delicious and such great comfort food. Indonesian shepherd's pie is a fusion of East and West flavors all in one dish.
To begin with this recipe, we have to prepare a few components. You can cook pastel tutup (indonesian style shepherd’s pie) using 23 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pastel Tutup (Indonesian Style Shepherd’s Pie):
- Get For Mashed Potatoes
- Get 1 kg russet potatoes, steam and mash
- Make ready 100 gr butter or margarine
- Get 2 tbsp milk powder
- Get 100 gr shredded cheddar cheese
- Prepare to taste Salt, pepper, nutmeg
- Get For The Filling
- Make ready 3 tbsp butter or margarine
- Get 3 cloves garlic, minced
- Get 1 yellow onion, minced
- Prepare 300 gr chicken breast, cut cube
- Get 2 medium carrot, cut cube
- Prepare 200 gr french beans
- Get 100 gr black fungus
- Make ready 150 gr glass noodle, boil according to instruction. Set aside
- Get Local celery, chopped
- Make ready to taste Salt, pepper, nutmeg
- Get 100 ml chicken stock
- Get 150 ml full fat milk
- Prepare Others
- Take 4 eggs, boil and cut in circle shape
- Take 150 gr shredded cheddar cheese for topping
- Take 2 egg yolks
Description: Pastel tutup ini masakan populer, mungkin perpaduan antara kuliner belanda dan chinese. Bahkan di kraton, Salah satu Sunan Solo punya menu favorit namanya Pastel krukup, dengan bentuk yang lebih sederhana. I Bake.: Indonesian Style Potato Gratin (Pastel Tutup). Indonesian Style Sheperd's Pie (Pastel Tutup) - Vegan.
Steps to make Pastel Tutup (Indonesian Style Shepherd’s Pie):
- For mashed potatoes. Boil the potatoes, mash it while it is still warm. Add milk powder, butter/margarine, shredded cheese, salt, pepper, nutmeg, to taste. Set aside
- For the filling: heat the butter/margarine in a pan, add garlic and onion. Cook until fragrant and turn translucent. Add the chicken, cook until no longer pink. Add carrot, cook until half done, add french bean, black fungus. Continue cooking until all veggies are cooked. Do not cook until too soft. Lastly add the glass noodle, chicken stock and milk. Add salt, pepper and nutmeg to taste. Cook for another few minutes, but do not let the filling become too dry. Leave some gravy/cooking liquid.
- Cut the eggs. Set aside
- Assemble: in a baking pan, put the filling first, continue with the sliced egg and cover it with mashed potatoes.
- Apply the top of the pie with egg yolk and sprinkle shredded cheese all over the pie.
- Baked in preheated oven 180 degree celcius for 30-40 minutes until the top of the pie turn to golden brown.
- Enjoy 😉
I like their padtel tutup, and also the bread is good taste. If you buy at night before closing time, there is discount for every purchase. Pastel de nata (Portuguese pronunciation: [pɐʃˈtɛɫ dɨ ˈnatɐ] (plural: pastéis de nata) is a Portuguese egg tart pastry dusted with cinnamon. Outside Portugal, they are particularly popular in other parts of Western Europe, Asia and former Portuguese colonies, such as Brazil and Macau. Pastel Tutup adalah salah satu hidangan khas yang biasa disajikan ketika lebaran atau natal atau acara-acara besar lainnya.
So that’s going to wrap this up with this exceptional food pastel tutup (indonesian style shepherd’s pie) recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
