Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, ajwain ka layered triangular paratha. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Ajwain ka layered triangular paratha is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Ajwain ka layered triangular paratha is something which I’ve loved my entire life. They are nice and they look fantastic.
Ajwain paratha recipe - a variation to the simple plain paratha. Nothing fancy is going on here. Just ajwain seeds aka carom seeds are added into the plain paratha dough.
To get started with this recipe, we have to first prepare a few components. You can have ajwain ka layered triangular paratha using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Ajwain ka layered triangular paratha:
- Get 2 cup wheat flour
- Get 1/4 table spoon besan
- Prepare 1/2 table spoon ajwain
- Take 2 pinch hing
- Get 1/2 warm milk
- Get Salt as par test
- Get Oil for cooking (butter or desi ghee)
Namak Ajwain Parantha is very tasty and easy recipe for kids and to be given in lunch boxes. Ajwain paratha (layered paratha laced with ajwain). Aloo paratha (stuffed with spicy boiled potato and onions mix). Lachha paratha - tawa wali (popular in eastern India, triangular in shape with multiple layers interspaced with ghee).
Steps to make Ajwain ka layered triangular paratha:
- Sab se pehle ek bowl mein oil ko chor kar sabhi ingredients ko dal kar mix karein little water le kar ek need dough tayar kar 10 minute dhak kar rakh kar rest ke liye rakh de
- Ab aap dough ki choti pede bana kar rolar pin help choti puri bana kar uspar oil spread kar triangular shape mein dry flour laga kar triangle paratha bana kar nonstick tava ko gas par garamkar oil spread kar paratha oil laga kar midium flame par golden brown hone tak seke le
- Lijiye ready to eat your layered triangular paratha enjoy friends thanks
Papeetey ka paratha (papaya stuffed paratha). Try to maintain the triangular shape of the paratha while rolling it. The paratha can be made as thin as possible and that gives quite thin layers. The word "paratha" comes from the words parat (layer) and atta (flour). So parathas are literally Let the rolling manoeuvres not daunt you - the triangular shape falls into place quite naturally when you Mix flour, salt, kasoori methi and ajwain well when dry.
So that is going to wrap this up for this exceptional food ajwain ka layered triangular paratha recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
