Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, taiwanese three cup chicken (san bei ji). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Taiwanese Three Cup Chicken (San Bei Ji) is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Taiwanese Three Cup Chicken (San Bei Ji) is something which I’ve loved my entire life.
Taiwan Eats: Three Cup Chicken (San Bei Ji). All products linked here have been independently selected by our editors. Easy and authentic three cup chicken (san bei ji) recipe that anyone can make at home. "Cups" refer to the equal ratio instead of literal measurement of three cup chicken recipe.
To begin with this recipe, we must first prepare a few components. You can have taiwanese three cup chicken (san bei ji) using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Taiwanese Three Cup Chicken (San Bei Ji):
- Get 2-3 Chicken legs
- Get 6 slices Ginger
- Make ready 6 cloves Garlic
- Make ready Some Red chilli
- Get 2 Spring onion
- Make ready Small bunch Basil
- Make ready Seasonings
- Take 1.5 Tablespoon Sesame oil
- Take 2 Tablespoons Soy sauce
- Get 1 Tablespoon Rice wine
- Get 1 teaspoon caster sugar
Even my mom's and my grandmother's versions of San Bei Ji are slightly different. You're missing out if you've never tried Taiwanese Three Cup Chicken or 'San Bei Ji'. This is one super simple Asian chicken recipe that you make any night. San Bei Ji literally translate to Three Cups Chicken, this dish although rose to frame in Taiwan but its actually originated from Jiangxi, China, a specialty of Ningdu.
Steps to make Taiwanese Three Cup Chicken (San Bei Ji):
- Chop the chicken legs into proper chunks and cook them in a boiled water pan for 5 minutes. Drain the water and leave it aside. Get another pan, add in sesame oil to fry the ginger slices.
- Add in garlic, spring onion and chilli.
- Add in and fry the chicken chunks.
- Add in the seasonings and simmer the chicken until the sauce getting thicker.
- Sprinkle in some basil and mix well before serving. Enjoy. 😋
SanBeiJi literally translated as Three Cups Chicken. Originally, "three cup" refers to the equal usage of three main condiments: sesame oil, soy sauce and rice wine. However, in practice I've never seen. Mion langsung penasaran minta dimasakin buat dinner. Pas semua bahan ada, kecuali daun basil.
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