Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, matoke crisps. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Matoke Crisps is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Matoke Crisps is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have matoke crisps using 4 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Matoke Crisps:
- Make ready 6 green cooking bananas
- Take 1/2 teaspoon tumeric
- Take 1 teaspoon salt
- Make ready Oil for frying
Instructions to make Matoke Crisps:
- Peel the green bananas and place them in salty water as you peel the rest
- Rinse the peeled bananas and shape them.I used this kind of grater to get the long shape
- Place some water in a bowl with 1 teaspoon salt and 1/2 teaspoon tumeric.Let these to soak for about 5- 10 min. Meanwhile heat the oil for deep frying.
- Remove the bananas from salt/ tumeric water and pat dry with a paper towel.
- Line a bowl with paper towels.
- Deep fry the bananas in 4 batches in the oil before it gets too hot.(If the oil gets too hot the crisps will quickly get a brown colour with a distant burnt taste).
- Deep fry until nicely crisp and place them in the bowl with paper towel.Enjoy as a snack at home or on the road.Store the cooled crisps in an airtight container…it will keep for days!
So that’s going to wrap this up with this special food matoke crisps recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
