Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, flan cake. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Flan Cake is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Flan Cake is something which I’ve loved my entire life.
Flan Cake is also usually known as Magic Cake, or even Impossible Cake. And that's because the batters After baking your Flan Cake, let it cool down. Then transfer the bundt pan to the fridge.
To get started with this recipe, we must prepare a few ingredients. You can cook flan cake using 6 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Flan Cake:
- Take 1 box cake mix of your choice
- Prepare 2/3 cup coke if it is a dark cake mix, or sprite if it is a light mix.
- Get 1 can 14 oz sweetened condensed milk
- Prepare 1 can 12 oz. evaporated milk
- Take 3 eggs
- Take 1 tsp Vanilla
Prepare cake mix according to package directions. Flan Cake is an irresistible dessert that combines the smooth silky flan with a moist vanilla sponge As this cake needs time to chill and set, it is better to make it in adance, one day before serving, to. Easy flan cake (flancocho) combines two amazing desserts in one. Tender cake topped with a smooth layer of cream cheese flan and a caramel sauce all bakes together like magic.
Instructions to make Flan Cake:
- Preheat oven to 400
- Mix cake according to directions except DO NOT USE the water. Add 2/3 cup of the coke or sprite . Set aside.
- In a seperate bowl mix both of the canned milks, eggs, and vanilla together on medium high speed for 2 to 3 minutes.
- Spray bunt pan with pam.
- Pour the cake batter in bunt pan. Next pour the milk mixture down the sides of the cake mixture. This is the flan part of the cake and it will sink to the bottom and lift cake up to the top.
- Fill A cake pan that the bundt pan will fit in half way with water and set cake in the water bath. This will help the flan cook evenly.
- Bake cake for about one hour. Start checking after 45 minutes. Cake is done when inserted toothpick comes out clean and the cake starts pulling away from the sides.
- Cool cake in the refrigerator for 4 to 5 hours so the flan sets up. I always make mine the night before to be served the next day. After cake is cooled flip the cake over on a serving dish.
- Well worth waiting for and ohhh so delicious.
Magic Flan Cake [click for printable version]. Pour cake batter on top of flan mixture. Carefully set filled Bundt pan into pan of hot water in oven NOTE: The water bath is important to gently cook flan cake without it burning. Magic Flan Cake - a delicious cake with a chocolate cake and flan cake layer. The magic happens when it bakes as the chocolate layer floats to the top and the flan to the bottom.
So that is going to wrap this up for this exceptional food flan cake recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
