Chikuwa Flowers
Chikuwa Flowers

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chikuwa flowers. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chikuwa Flowers is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Chikuwa Flowers is something which I’ve loved my entire life. They are nice and they look fantastic.

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To get started with this particular recipe, we have to prepare a few components. You can have chikuwa flowers using 4 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chikuwa Flowers:
  1. Get 1 Chikuwa
  2. Get 1 slice Shiso leaf
  3. Take 1 dash Shibazuke (pickled eggplant with red shiso leaf) - or umeboshi, mentaiko (spicy salted cod roe), etc.
  4. Take 5 to 6 A toothpick or bento pick

Chikuwa is a grilled fish cake that has a toasty flavor. Specialty kamaboko is steamed cylinder shaped kamaboko, and when sliced, present beautiful designs such as trees, flowers, intricate kanji. In the English-speaking world, the term "kanzashi" is sometimes applied to the folded cloth flowers that traditionally adorned tsumami kanzashi or to the technique used to make those flowers. Yak ini adalah Mix Spesial nih cuy. ini juga jadi Salah satu best seller kita nih, Dan ini adalah gabungan beberapa produk yaitu (chikuwa, crab stick, crab roll, baso mini cumi flower dan.

Instructions to make Chikuwa Flowers:
  1. Cut the chikuwa open lengthwise. Hold it flat and make evenly spaced crisscross cuts all along the inside. (Be careful not to cut too deep.)
  2. Flip the cut chikuwa piece over, line with a shiso leaf, and put on the filling of your choice close to the edge near you.
  3. Roll it up. (The edges will bend the other way so hold them down while rolling evenly.)
  4. Secure the rolled up end with 5 to 6 toothpicks or bento picks spaced evenly.
  5. Cut in between the picks. You have rolled up colorful chikuwa flowers.
  6. You can easily make 5 to 6 flowers out of 1 chikuwa stick. Watch out for your salt intake though.
  7. I put them in my oldest son's school outing bento.

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So that is going to wrap this up with this exceptional food chikuwa flowers recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!