Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, lauki chana dal. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Lauki Chana Dal is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Lauki Chana Dal is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook lauki chana dal using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Lauki Chana Dal:
- Prepare 200 g Chana Dal
- Make ready 2 bowl chopped lauki
- Get 1 tsp Chopped ginger and green chilli
- Take 1 tomato
- Get 1 tsp turmeric powder
- Get as required Asafoetida
- Take 1 Dry Red Chili
- Make ready as required Ghee
- Get 1 tbsp Cumin seeds
- Make ready 1 bay leaves
Steps to make Lauki Chana Dal:
- Dar ki chana dal gourd turmeric salt ginger green chilli dar and apply to two cities
- When the lentils melt, take a pan for tempering, add ghee to it. When the ghee is hot, then add cumin seeds, dry red chillies and asafoetida in it.
So that’s going to wrap it up for this exceptional food lauki chana dal recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
