Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, brad's sesame crusted seared ahi tuna. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Brad's sesame crusted seared ahi tuna is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Brad's sesame crusted seared ahi tuna is something which I’ve loved my entire life.
Sesame crusted seared Ahi tuna is one of those effortless dishes that never fails to impress. It's not just about looks, every bite of this tender fish is bursting with flavor, from nutty crispy sesame crust to flavorful dipping. I take it out before I prep the veggies for the salads.
To get started with this particular recipe, we must prepare a few components. You can have brad's sesame crusted seared ahi tuna using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Brad's sesame crusted seared ahi tuna:
- Prepare 4 (6 oz) ahi tuna steaks
- Take Sea salt, white pepper, and garlic powder
- Prepare 1/4 cup white sesame seeds
- Prepare 1/8 cup black sesame seeds
- Prepare 3 tbs Canola oil for frying
- Make ready Garnishment
- Get Wasabi
- Make ready Oyster sauce
- Get Lemongrass paste
- Make ready Fresh cilantro
Press the fish on top to make sure it is covered with sesame seeds on all sides. A few of the tuna steaks that I saw were crusted in sesame seeds which sounded pretty interesting. The tuna was really easy to make. You just crust the steak with sesame seeds and sear it for a few minutes on either side.
Steps to make Brad's sesame crusted seared ahi tuna:
- Remove fish from packages. Do not rinse.
- Sprinkle both sides with salt, pepper, and garlic powder.
- Mix both sesame seeds in a lg flat dish.
- Heat oil in a LG frying pan on medium high heat until oil just starts to smoke.
- Dredge tuna in sesame seeds coating all sides and edges.
- Sear 1 minute each side. Just until white sesame seeds start turning golden brown.
- Remove tuna to a cutting board. Let rest 2 minutes. Slice tuna about 3/8 of an inch thick. Arrange on a plate either how shown in the picture or in a fan pattern. Garnish accordingly. Serve immediately. Enjoy.
You want to be careful not to over cook it as fully cooked tuna can be a bit dry. The seared tuna steak was really good. Be the first to rate and review this recipe. In a shallow dish, combine the two types of sesame seeds and stir to mix. Season the tuna with salt and pepper and dredge in the sesame seeds, coating the tuna evenly.
So that’s going to wrap this up with this exceptional food brad's sesame crusted seared ahi tuna recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
