Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, southern cast iron fried pork chops. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Southern Cast Iron Fried Pork Chops is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Southern Cast Iron Fried Pork Chops is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook southern cast iron fried pork chops using 24 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Southern Cast Iron Fried Pork Chops:
- Take Brining Process
- Make ready 1 gallon water
- Take 1 cup Kosher Salt
- Get 1 clove Garlic
- Make ready 2 each Red Onion
- Get Preparing of the Meat
- Make ready 6 each Pork Chops
- Prepare 1 tbsp Onion Powder
- Take 1 tbsp Seasoned Salt
- Take 1 tsp Cracked Black Pepper
- Prepare 1 tsp Cayenne Pepper
- Take Meat Wash during Breading
- Make ready 1 each Large Egg
- Make ready 1 tsp Seasoned Salt
- Get 1 tsp Onion Powder
- Prepare 1/2 tsp Black Pepper
- Get 1 1/2 cup water
- Take Breading Process
- Prepare 5 cup All Purpose Flour
- Prepare 2 tbsp Seasoned Salt
- Prepare 2 tbsp Onion Powder
- Take 1 tbsp Black Pepper
- Take 1 tbsp Cayenne Pepper
- Make ready 1/2 gallon peanut oil
Steps to make Southern Cast Iron Fried Pork Chops:
- Remove pork chops from packaging and thoroughly wash with plain tap water.
- Boil 1 gallon of water with garlic and onion, then pour the mixture into large bowl and mix in one cup of Kosher Salt, allow to cool, add pork chop to the salt water mixture. Brine pork chops up to 4 hours or overnight.
- After the brining process, rinse off pork chops thoroughly and evenly coat pork chops on both sides with all seasonings listed in the "Preparing the Meat" section.
- Place 5 cups of all-purpose flour, along with listed ingredients ("Breading Process" section) in a bag/bowl. Place each pork chop, two at a time, in the bag and shake to coat evenly until all pork chops are coated.
- Dredge the pork chops in the meat wash and then evenly coat once again in the seasoned flour mixture.
- Place pork chop/s in oil preheated to 340°F, fry for 5-6 minutes or until golden brown.
So that is going to wrap this up with this special food southern cast iron fried pork chops recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
