Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, chocolate mousse cake. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Chocolate mousse cake is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Chocolate mousse cake is something which I’ve loved my whole life.
This is the perfect Chocolate Mousse Cake recipe. Soft and moist chocolate cake layer topped with super creamy chocolate mousse and soft chocolate ganache. This Chocolate Cake with Chocolate Mousse Filling belongs in a baking contest!
To get started with this particular recipe, we have to prepare a few components. You can have chocolate mousse cake using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chocolate mousse cake:
- Prepare For cake
- Make ready 2 cups Maida (All-purpose flour)
- Get 1/3 cup coco powder
- Get 1 cup sugar
- Make ready 1/4 cup milk
- Get 1/2 cup oil
- Take 2 egg at room temperature
- Make ready 1 pinch Salt
- Take 1 1/2 tsp baking soda
- Get 1 tsp Baking Powder
- Make ready 1 tsp Vinegar
- Make ready For mousse
- Prepare 400 ml whipped cream
- Take 1 cup choco chips /chocolate
- Make ready as needed Chocolate shavings for decorating
With its four towering layers and striking appearance, it's perfect for. Triple Chocolate Mousse Cake is the perfect light dessert recipe. It's made with a chocolate cake base, cool creamy mousse filling, and topped with rich dark chocolate ganache. These individual Chocolate Mousse Cakes take small rounds of a moist and dense flourless chocolate cake and tops them with a swirl of chocolate mousse.
Steps to make Chocolate mousse cake:
- Mix all the dry ingredients swift it. Now mix all wet ingredients eggs, oil, sugar vinegar so that it may rise nicely mix everything very well.
- Grease the pan put a butter paper and pour the mixture into it make it even and bake in a pot on med to low flame for 20 to 25 min. Don't forget to preheat the pot before.
- Let the cake cool down once ready. By the time whipp the cream for 2 mins on high speed as it starts to thicken add chocolate melted no the hot but at room temperature and again whipp until it form peaks and prepare the mousse.
- Now cut the cake into layers and apply the mousse place another layer and totally cover it with the mousse. Sprinkle chocolate shavings all over. Refrigerate it for 2 hrs so that it sets… Now the cake is ready enjoy it Damm tasty
Unmould the cake and place on a serving platter. Mary Berry's rich, indulgent chocolate mousse cake is fit for a celebration and makes a stunning centrepiece. Chocolate cake with chocolate mousse filling. Everyone will think you bought it at a bakery! Eggless Chocolate Mousse Cake with an eggless cake topped with a light chocolate mousse and finished with a chocolate ganache.
So that is going to wrap it up for this special food chocolate mousse cake recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
