Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, basque cheesecake ‘tarta de queso’. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Basque Cheesecake ‘Tarta De Queso’ is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Basque Cheesecake ‘Tarta De Queso’ is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook basque cheesecake ‘tarta de queso’ using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Basque Cheesecake ‘Tarta De Queso’:
- Get 250 g Cream Cheese *softened
- Prepare 1/3 cup Caster Sugar
- Make ready 3 Eggs *room temperature
- Take 1 cup Thickened Cream
- Take 2 tablespoons Plain Flour *optional, but it makes the texture better
- Prepare 1 tablespoon Lemon Juice
- Make ready 1 tablespoon Brandy *optional
Steps to make Basque Cheesecake ‘Tarta De Queso’:
- Preheat oven to 220℃. Line base and sides of 18cm (OR smaller) cake tin with baking paper. *Note: The cake will rise quite a bit, though it will shrink when cooled.
- Place softened Cream Cheese in a bowl, add Caster Sugar, and use a whisk to mix well. Gradually add lightly whisked Eggs and mix well until smooth.
- Add Cream, Plain Flour, Lemon Juice and Brandy (*optional), and mix well. You can do the whole process using a blender. The mixture is very soft and runny.
- Pour the mixture into the prepared cake tin. Bake for 30 minutes. The top will turn dark brown and it is normal, but you may wish to turn down the temperature.
- Allow to cool completely in the tin. I recommend to chill it in the fridge when it is cool enough. Take the cake out of the tin just before you serve it.
So that is going to wrap it up with this special food basque cheesecake ‘tarta de queso’ recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
