Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chocolate mousse. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Chocolate mousse is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Chocolate mousse is something which I have loved my entire life.
Rich dark chocolate mousse is so easy to make and so impressive your guests won't believe you made it yourself. This has a pinch of hot chile just for extra flavor. By Chef John; Raspberry White Chocolate Mousse.
To begin with this recipe, we have to prepare a few ingredients. You can cook chocolate mousse using 3 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate mousse:
- Get 75 gm amul fresh cream
- Prepare 125 gm chocolate (55%dark or milk chocolate)
- Take 250 gm whipped cream
I like semi-sweet chocolate but if you prefer your mousse with a darker chocolate flavor, use bittersweet. Remember, the higher the cacao percentage, the less sweet the chocolate.. Chill metal mixing bowl and mixer beaters in freezer. In top of a double boiler, combine chocolate chips, coffee, rum and butter.
Steps to make Chocolate mousse:
- Chop chocolate into small pieces I have used pure chocolate 55 % you can use compound chocolate also but taste will differ.
- Heat cream and pour hot cream over chocolate, leave it for some time. After sometimes mix it nicely and you get Creamy ganache. Cool this ganache.
- Take whipping cream in a chilled bowl and beat it to stiff peaks.
- Now take cool ganache and fold in whipped cream gently. You can increase whipped cream for a lighter colour mousse.
- Your yummy and easy Chocolate mousse is ready, use it in cakes as layering or making dessert glasses or enjoy as it is.
- This mousse can be used as tart filling.ready to serve
Whisk together yolks, sugar, and a pinch of salt in a metal bowl until combined well, then add hot cream in a slow stream. Use dark, milk or white chocolate to make a silky smooth, light mousse. Our recipes include dinner party desserts and easy versions. Chocolate mousse is the ultimate dessert for any chocolate lover. Sweetened whipped cream, for garnish, optional This is a classic chocolate mousse made the proper French way, as served in fine dining restaurants.
So that’s going to wrap this up for this special food chocolate mousse recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
