Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, dhaba style dal chana😋😋. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
You will find the Full recipe and method in the video if still you have any question inbox me.enjoy the video. Lets try chana Daal (Dhaba Style) today. Make it and enjoy #HappyCookingToYou #FoodFusion.
Dhaba style Dal Chana😋😋 is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Dhaba style Dal Chana😋😋 is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have dhaba style dal chana😋😋 using 23 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Dhaba style Dal Chana😋😋:
- Get 2 cups dal chana soaked and boiled
- Get 1 large onion chopped
- Take 2 tomatoes chopped
- Get 4-5 green chilli
- Get 1 tbs g.g paste
- Get 1 darchini stick
- Take 3 long
- Prepare 2 tbs zeera
- Make ready 1/2 cup oil
- Take 1 tsp red chilli powder
- Get 1 tsp coriander powder
- Take 1/2 tsp red chilli crushed
- Make ready 1/2 tsp garam masala
- Prepare Fresh coriander
- Take 1 chicken cube
- Get 1/2 cup water
- Get to taste Salt
- Take For tarka:
- Make ready Ginger julienne as required
- Prepare 2 tbs oil
- Prepare 1 tbs butter
- Make ready 1 curry patta
- Make ready 5-6 red pepper corn
Chana Dal Chicken Recipe by Kitchen With Amna. Chana Dal made in Dhaba style tastes awesome. This chana dal recipe adds up more indian flavors on your menu. Serve it to guests or have this Garnish this delectable and luscious chana dal with some ghee and green coriander and serve it steaming hot along with chapatti, parantha, naan or rice.
Steps to make Dhaba style Dal Chana😋😋:
- In a pot add oil and heat oil… add zeera darchini stick and long and sauté for 1 minute… now add onion and fry until light golden… add g.g paste,all spices, chilli chicken cube and tomatoes.. Mix well and cover it and cook until tomatoes soft..
- Now cook until oil separates.. now add dal and add water, ginger and fresh coriander and cover it… now cook for 7-8 minutes…
- For tarka:In a pan add oil and bay leaf and red pepper corn and fry… Now add this in daal….
- Dhaba style daal is ready..you can serve it with naan roti and rice as well…
Daal Chana Dhaba style - Chana daal fry recipe - Restaurant style dal fry. Create an account or login to comment. You must be a member in order to leave a comment. A testimony to simple ingredients making a simple yet rich tasting dish, this Dal Makhani uses just a handful of ingredients that come together in a very harmonious way to make you enjoy every spoonful. Chana Daal (Dhaba Style) By Food Fusion.
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