Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, green lasagne!. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
A vegetarian lasagne packed with greens is a brilliant option for vegetarians and meat eaters, and since this one can be made ahead and frozen, it's ideal for busy weeknights. Cheesy like regular lasagna - plus it's packed with glorious green stuff: zucchini, spinach, peas, and basil, and spinach lasagna noodles to boot. If using fresh greens, discard any tough stems and chop the leaves.
Green Lasagne! is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Green Lasagne! is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have green lasagne! using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Green Lasagne!:
- Get 300 g fresh spinach, chopped finely
- Prepare 250 g frozen peas
- Take 500 g mascarpone
- Make ready 150 g fresh pesto
- Take 1 stock cube (I love kallo organic mushroom)
- Prepare 250 ml water
- Prepare Splash milk
- Take sheets Lasagne
- Get 8 mint leaves - chopped finely
- Prepare 8 basil leaves - chopped finely
- Get 100 g grated cheese (I used mature cheddar)
- Make ready Pine nuts
- Make ready Pepper to season
- Make ready Basil sprig - for decoration
There is a lot of room for alternatives too, depending on what is available - you could try kale. Serve by garnishing with fresh chopped herbs. Southern-Style Collard Greens: The green lasagna was not so easy to come by, and sometime next week, I'll show you what it looked like and how very similar it was to this dish. This is not the heavy lasagna we are all most familiar with.
Steps to make Green Lasagne!:
- Dissolve the stock cube in 250ml of boiled water. Add half the mascarpone, the stock and pesto to a pan and warm on a low heat. Once a pale green sauce has formed add the spinach leaves, chopped mint and basil and 250g frozen peas. Season with pepper. Heat until the spinach has wilted, peas thawed and the mixture is starting to bubble.
- Place a third of the spinach mixture into the bottom of a lasagne dish. It’s quite watery but don’t worry, the pasta will absorb most of it!
- Add a layer of lasagne sheets. Repeat two times to layer up the mixture and lasagne sheets so you have three layers. Set to the side.
- Put the rest of the mascarpone into the pan (I used the same pan to save on washing up!) and add a splash of milk and lots of ground pepper. Heat until all the mascarpone has melted (this only takes a couple of minutes!)
- Pour the mascarpone sauce into the top of the lasagne tiered. Add grated cheese and pine nuts.
- Cook in the oven at 200c for 40-45 mins or until the cheese is crispy and the sauce is starting to bubble. Allow to stand for 5 mins and add the basil garnish (optional).
- We enjoyed ours with garlic bread to mop up the sauce and a green salad :)
However, it is a very rich dish. Green Lasagna is a bit of process to make, but no more complicated than a good mac and cheese. Merge cheesy leeks and a classic lasagne to make our mouth-watering family-sized pasta dish. Green Lasagne Pasta (Lasagna with Spinach, Verde) - made with egg, no need to pre-cook. These green beans are a fabulous side to go with lasagna: whip them up on the stovetop while the lasagna bakes!
So that’s going to wrap it up with this special food green lasagne! recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
