Delicious Carob Drink
Delicious Carob Drink

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, delicious carob drink. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

The Best Carob Drink Recipes on Yummly Fig And Carob Milkshake, Chocolate And Carob Bundt Cake, Chocolate Bundt Cake. I created this Hot Carob Drink as an alternative to Hot Chocolate.

Delicious Carob Drink is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Delicious Carob Drink is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have delicious carob drink using 2 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Delicious Carob Drink:
  1. Make ready 1 kg carob
  2. Prepare 2 cups sugar

Directions Combine the flour, vanilla, salt, raw carob powder and baking powder with a whisk. Carob is sweeter than expected, and I LOVE it. I think you'd have to add more coco. Frothy and rich, this peppermint flavored hot carob drink is a delicious and soothing way to end the day.

Steps to make Delicious Carob Drink:
  1. Soak the carob pods in 2 liters of water for 12 hours or overnight.
  2. Transfer the carob with its water to a saucepan. Boil over high heat for around 1 hour covered.
  3. Drain the resulting liquid into a pitcher and discard the carob pieces.
  4. Add the sugar and mix well, then refrigerate for at least one hour. Serve cold.

Carob is an antioxidant-rich food and has been cultivated for thousands of years. Carob has been used for many years as a low-calorie alternative to chocolate. Often seen as a cacao substitute, carob is not related to the cacao family at all and does not contain the caffeine or theobromine. The flavor and texture, although similar. Dairy-free carob milk is gaining steam as mineral-rich lightly sweet carob heads into the spotlight.

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