Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, stingray bbq. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Stingray BBQ is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Stingray BBQ is something which I’ve loved my entire life. They are nice and they look wonderful.
Helping You Find The Best Barbecue. Try get the freshest stingray as you can! or you will suffer the after taste. like a numbing sensation on your tongue. so please. freshness it key to everything seafood. This recipe is suitable with other types of seafood too.
To begin with this recipe, we must first prepare a few components. You can cook stingray bbq using 12 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Stingray BBQ:
- Make ready Ingredients :
- Make ready 4 pieces of fresh cut stingray (ikan pari)
- Prepare 10 shallots
- Make ready 4 cloves garlic
- Make ready 1 1/2 inches ginger
- Get 3 lemongrass stalk
- Take 1 tbs shrimp paste (belacan)
- Make ready 8 - 10 red chilli
- Take 5 eye chilli bird (cili api)
- Make ready 3 bean winged (kacang botol) – sliced
- Make ready 3 lady ’ s finger (kacang bendi) – sliced
- Prepare banana leaves tamarind prepare also , , aluminium foil and juice
The sambal stingray here is good. BBQ Stingray is a Singapore Hawker dish whereby fish meat is slathered with a chilli paste called sambal, wrapped in banana leaves to seal in the moisture, and grilled until the skin is crispy. Squeeze over some calamansi before eating and dip in fresh chinchalok to complete the barbeque seafood experience. You may replace with other fish variety or seafood for stingray.
Instructions to make Stingray BBQ:
- How to make:
- Clean the fresh cut stingray fish and mix it with tamarind juice (to reduce the smell)
- Blend all items in bold and italic
- Using a wok or pan, heat 2 tbs of cooking oil and cook the blended items. salt it to taste. once cooked, let it rest a bit.
- Prepare you aluminum foil and place a medium cut of banana leaf on it
- Wash the tamarind juice off the stingray, and it put on the banana leaf
- Put the cooked paste (the cooked blended items) on top /all over the stingray (depending to your preferences, more paste the hotter it will be)
- Add together the sliced lady’s fingers and winged bean
- Fold your aluminum foil into pockets and make sure no leaks
- Once done, place it in per-heated the oven with 200 degree Celsius for about 15-30 minutes depending on the size of the stingray cuts.
The OG BBQ seafood stall at Chomp Chomp Food Centre, Hai Wei Yuan BBQ stands out from its counterparts with its cooking method of using a stove instead of coal. The only downside is that the stingray is slightly thin. BBQ Seafood's sambal stingray sizzles in every sense of the word! Presented on a hotplate, the fish is served sizzling hot and retains its heat throughout the meal. The exterior is beautifully browned, while the flesh remains gorgeously tender and succulent.
So that is going to wrap this up with this special food stingray bbq recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
